Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Ben2014, LilTony, Antonio, sean24, Artillery
61421 Registered Users
Top Posters
dogcatcher 80255
stxranchman 52092
RWH24 44568
rifleman 44010
BOBO the Clown 41723
BMD 40584
Big Orn 37484
bill oxner 36155
txshntr 34174
sig226fan (Rguns.com) 31063
facebook
Forum Stats
61421 Members
46 Forums
421243 Topics
5816164 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6423485 - 08/24/16 10:43 PM Oven Jerky Help
Baylor_Bears Offline
Pro Tracker

Registered: 04/21/12
Posts: 1052
Loc: Austin
Saturday's project is gonna be to use up the rest of the freezer meat to make some homemade jerky. Living in the apartment, I wont have access to a smoker. Anyone have any good recipes and tips for making decent jerky in the oven? I dont do spicy but the lady does. So a spicy recipe and a not so spicy would be great. I saw mention of Saracha jerky the other day, that sounded pretty lights out...
_________________________

Top
#6423502 - 08/24/16 10:55 PM Re: Oven Jerky Help [Re: Baylor_Bears]
kmon1 Offline
junior

Registered: 09/27/06
Posts: 21059
Loc: Texas
Marinate it in Alegro Hickory and Cajun flavors, heavy sprinkle it with course black pepper. Hang from rack on tooth pics with cookie sheet covered in foil to catch drippings. Dry it out with oven door cracked open and set to low setting 150 or 160 if it will go that low. Made lots like that before getting dehydrator. When eating it the pepper comes off pretty easy if too hot but does leave some flavor behind.
_________________________
Guidelines / Rules of Conduct
http://www.texashuntingforum.com/rules.htm

RULES for using the TRADING POST
http://www.texashuntingforum.com/forum/u..._PO#Post1959111

Top
#6423771 - 08/25/16 08:58 AM Re: Oven Jerky Help [Re: Baylor_Bears]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 36155
Loc: Richmond
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide