I am thinking about loading some 12 ga. 3" turkey shell, is there a huge difference between hand loads and store bought? I know almost nothing about loading but my cousin has a loader that is collecting dust and needs to be used. Can someone please give advice on the best components and powders to use for this? It will help keep my mind busy this winter while I impatiently wait for spring turkey season. I do realize that choke selection will be a huge part of the process. Any knowledge that you would share would be greatly appreciated
Thanks in advance.
Born to hunt and fish.