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#6414196 - 08/18/16 11:20 AM Venison Jerky
mikeydon Offline
Pro Tracker

Registered: 02/13/06
Posts: 1049
Loc: Quitman, texas
Ain't never done it before,But it's raining i'm retired i had about 8 lbs of backstrap & tenderloin left,Giving it a try.
Marinated all night and put it in the oven at about 190 degree's @ 10:30 this mourning up ,Now just waiting popcorn.Anybody eles done this,HAHAHA How did it come out popcorn
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#6414201 - 08/18/16 11:26 AM Re: Venison Jerky [Re: mikeydon]
SapperTitan Offline
THF Celebrity

Registered: 11/17/10
Posts: 17067
Loc: Killeen/Ft Hood, TX
Your using back strap and tenderloins for jerky? bang
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Originally Posted By: bill oxner
I could never repay you for the pleasure I've gotten out of your meat package.


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#6414205 - 08/18/16 11:30 AM Re: Venison Jerky [Re: SapperTitan]
DiverTexas Offline
THF Trophy Hunter

Registered: 03/17/10
Posts: 8454
Loc: Austin
Originally Posted By: SapperTitan
Your using back strap and tenderloins for jerky? bang


This.
That should be illegal.
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#6414206 - 08/18/16 11:30 AM Re: Venison Jerky [Re: mikeydon]
waterfowlwonders Offline
Woodsman

Registered: 01/05/11
Posts: 216
I have done it. Not with backstrap however. I get the variety pack of seasonings. Kids love the stuff. I think I made about 20lbs last year. Here is a link to seasonings.

http://www.sportsmanswarehouse.com/sport...CFQgcaQodsxgPvA

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#6414208 - 08/18/16 11:31 AM Re: Venison Jerky [Re: mikeydon]
PKnTX Offline
Extreme Tracker

Registered: 10/20/05
Posts: 3557
Loc: Collin County
Prediction: This one will follow the Venison Meatloaf thread to RECIPES AND COOKING forum.

And yes, strange choice of cut for jerky.
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DISCLAIMER: All postings by this user are strictly for his own entertainment.

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#6414236 - 08/18/16 11:47 AM Re: Venison Jerky [Re: mikeydon]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4970
Loc: Central TX (Gtown/Austin)
I guess it slightly beats grinding it into hamburger ...
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#6414240 - 08/18/16 11:49 AM Re: Venison Jerky [Re: mikeydon]
sallysue Offline
Veteran Tracker

Registered: 02/21/06
Posts: 2556
Loc: Belton Tx
I made some years ago and it was the best

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#6414242 - 08/18/16 11:49 AM Re: Venison Jerky [Re: mikeydon]
BuckRage Offline
THF Celebrity

Registered: 10/25/10
Posts: 20512
I don't use back strap but it should come out good. I think your temp is set to high. If thats the lowest setting I'd prop the oven door open just a bit. I have to do that with mine. 190 with the door propped open until I get the desired dryness/texture. Keep checking and its good to rotate and flip the pieces to get good consistency. Remember it will keep drying out after you remove it from the oven so remove it maybe a little earlier than you would like it. It won't last long lol.


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#6414566 - 08/18/16 03:37 PM Re: Venison Jerky [Re: mikeydon]
QuitShootinYoungBucks Offline
THF Trophy Hunter

Registered: 11/01/12
Posts: 6479
Loc: Lubbock, TX
Be really careful with the heat or it will get chippy in a hurry.
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#6414715 - 08/18/16 05:29 PM Re: Venison Jerky [Re: mikeydon]
BuckRage Offline
THF Celebrity

Registered: 10/25/10
Posts: 20512
yep and it'll cook more than dry. much different texture.
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You gotta pay to play
-Chip


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#6415511 - 08/19/16 08:17 AM Re: Venison Jerky [Re: mikeydon]
mikeydon Offline
Pro Tracker

Registered: 02/13/06
Posts: 1049
Loc: Quitman, texas
Just a short update,I wish i new how to put picture's up,But me and my 10 yr old grandson had a blast
with this project cheers ,And i don't think it could have come out any better flehan
My grandson is usually a picky eater,haha he wasn't this time texas
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Hunt with your kid's,And you wont be hunting your kid's

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#6415780 - 08/19/16 11:56 AM Re: Venison Jerky [Re: waterfowlwonders]
QuitShootinYoungBucks Offline
THF Trophy Hunter

Registered: 11/01/12
Posts: 6479
Loc: Lubbock, TX
Originally Posted By: waterfowlwonders
I have done it. Not with backstrap however. I get the variety pack of seasonings. Kids love the stuff. I think I made about 20lbs last year. Here is a link to seasonings.

http://www.sportsmanswarehouse.com/sport...CFQgcaQodsxgPvA


Hi Mountain Jerky seasonings are awesome. I don't use anything else.
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