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#6414196 - 08/18/16 11:20 AM Venison Jerky
mikeydon Offline
Pro Tracker

Registered: 02/13/06
Posts: 1194
Loc: Quitman, texas
Ain't never done it before,But it's raining i'm retired i had about 8 lbs of backstrap & tenderloin left,Giving it a try.
Marinated all night and put it in the oven at about 190 degree's @ 10:30 this mourning up ,Now just waiting popcorn.Anybody eles done this,HAHAHA How did it come out popcorn
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#6414201 - 08/18/16 11:26 AM Re: Venison Jerky [Re: mikeydon]
SapperTitan Online   content
Taking Requests

Registered: 11/17/10
Posts: 22603
Loc: Killeen/Ft Hood, TX
Your using back strap and tenderloins for jerky? bang
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#6414205 - 08/18/16 11:30 AM Re: Venison Jerky [Re: SapperTitan]
DiverTexas Offline
THF Trophy Hunter

Registered: 03/17/10
Posts: 8634
Loc: Austin
Originally Posted By: SapperTitan
Your using back strap and tenderloins for jerky? bang


This.
That should be illegal.
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#6414206 - 08/18/16 11:30 AM Re: Venison Jerky [Re: mikeydon]
waterfowlwonders Offline
Woodsman

Registered: 01/05/11
Posts: 223
I have done it. Not with backstrap however. I get the variety pack of seasonings. Kids love the stuff. I think I made about 20lbs last year. Here is a link to seasonings.

http://www.sportsmanswarehouse.com/sport...CFQgcaQodsxgPvA

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#6414208 - 08/18/16 11:31 AM Re: Venison Jerky [Re: mikeydon]
PKnTX Offline
Extreme Tracker

Registered: 10/20/05
Posts: 4116
Loc: Collin County
Prediction: This one will follow the Venison Meatloaf thread to RECIPES AND COOKING forum.

And yes, strange choice of cut for jerky.
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#6414236 - 08/18/16 11:47 AM Re: Venison Jerky [Re: mikeydon]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 6192
Loc: Central TX (Gtown/Austin)
I guess it slightly beats grinding it into hamburger ...
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#6414240 - 08/18/16 11:49 AM Re: Venison Jerky [Re: mikeydon]
sallysue Offline
Veteran Tracker

Registered: 02/21/06
Posts: 2795
Loc: Belton Tx
I made some years ago and it was the best

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#6414242 - 08/18/16 11:49 AM Re: Venison Jerky [Re: mikeydon]
BuckRage Offline
THF Celebrity

Registered: 10/25/10
Posts: 20726
I don't use back strap but it should come out good. I think your temp is set to high. If thats the lowest setting I'd prop the oven door open just a bit. I have to do that with mine. 190 with the door propped open until I get the desired dryness/texture. Keep checking and its good to rotate and flip the pieces to get good consistency. Remember it will keep drying out after you remove it from the oven so remove it maybe a little earlier than you would like it. It won't last long lol.


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#6414566 - 08/18/16 03:37 PM Re: Venison Jerky [Re: mikeydon]
QuitShootinYoungBucks Offline
THF Trophy Hunter

Registered: 11/01/12
Posts: 8014
Loc: Lubbock, TX
Be really careful with the heat or it will get chippy in a hurry.
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#6414715 - 08/18/16 05:29 PM Re: Venison Jerky [Re: mikeydon]
BuckRage Offline
THF Celebrity

Registered: 10/25/10
Posts: 20726
yep and it'll cook more than dry. much different texture.
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#6415511 - 08/19/16 08:17 AM Re: Venison Jerky [Re: mikeydon]
mikeydon Offline
Pro Tracker

Registered: 02/13/06
Posts: 1194
Loc: Quitman, texas
Just a short update,I wish i new how to put picture's up,But me and my 10 yr old grandson had a blast
with this project cheers ,And i don't think it could have come out any better flehan
My grandson is usually a picky eater,haha he wasn't this time texas
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#6415780 - 08/19/16 11:56 AM Re: Venison Jerky [Re: waterfowlwonders]
QuitShootinYoungBucks Offline
THF Trophy Hunter

Registered: 11/01/12
Posts: 8014
Loc: Lubbock, TX
Originally Posted By: waterfowlwonders
I have done it. Not with backstrap however. I get the variety pack of seasonings. Kids love the stuff. I think I made about 20lbs last year. Here is a link to seasonings.

http://www.sportsmanswarehouse.com/sport...CFQgcaQodsxgPvA


Hi Mountain Jerky seasonings are awesome. I don't use anything else.
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