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Roasted New York Strip
#6402715
08/10/16 10:52 PM
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Joined: Dec 2009
Posts: 2,044
Eagle 1
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Bought a 14 Pound New York Strip Roast and decided to change things up a bit. Disclaimer...I didn't take pics but will next time. Here's the story.
Roast was vacuum packed and sat in fridge for 14 days at 34 degrees. Pulled out trimmed the knuckle end then cut an 8# roast and then cut steaks from the 6#'s left. Steaks in freezer. Used 2T of Morton's Cracked Peppercorn and Herb Sea Salt Rub with 1T Rosemary, 1T Thyme, 1/4t of sage, and 1/2T Slap Yo' Mama (yellow). Rubbed roast with olive oil/canola mix and then applied dry rub. Place on suspended rack in pan and back in fridge for 24 hours. Place in 450 oven for 15 minutes then turn oven down to 350 until internal temp hit 135. Pulled out of oven and tented with foil for 30 min. then wrapped with foil and put in warm oven at about 160 for 1 hour. While cooking, I took all the trimmings and threw them in to about 4 cups of water with 4 beef bullion cubes and made broth. Added a little corn starch roux to slightly thicken and bingo...Au jus. Trimmed the ends off and had two medium steaks and 6 medium rare steaks. The best piece of steak I have ever had.
JMc
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Re: Roasted New York Strip
[Re: Eagle 1]
#6402735
08/10/16 11:10 PM
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Joined: Sep 2012
Posts: 12,865
PMK
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Posts: 12,865 |
sounds good ... but I wonder how that would turn out with a little smoke thrown in the mix somewhere ...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Roasted New York Strip
[Re: Eagle 1]
#6402739
08/10/16 11:11 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Roasted New York Strip
[Re: Eagle 1]
#6402813
08/11/16 12:04 AM
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Joined: Aug 2011
Posts: 1,675
bp3
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Re: Roasted New York Strip
[Re: Eagle 1]
#6402818
08/11/16 12:06 AM
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Joined: Aug 2011
Posts: 1,675
bp3
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Just curious but how much per lb.
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Re: Roasted New York Strip
[Re: Eagle 1]
#6403748
08/11/16 06:12 PM
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Joined: Dec 2009
Posts: 2,044
Eagle 1
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My local Lowe's Grocery runs the strip roast and rib roasts at $4.99/pd about 3 times per year; but not at the same time. I always buy at least one of each; usually around 14-17 pounds.
JMc
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Re: Roasted New York Strip
[Re: Eagle 1]
#6404236
08/12/16 12:04 AM
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Joined: Aug 2011
Posts: 1,675
bp3
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Sounds good might have to try it. Should be less than steaks as they don't have to cut it up.
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Re: Roasted New York Strip
[Re: Eagle 1]
#6404241
08/12/16 12:09 AM
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Joined: May 2011
Posts: 28,025
skinnerback
THF Celebrity Chef
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Posts: 28,025 |
No pics = you suck.
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Re: Roasted New York Strip
[Re: skinnerback]
#6406146
08/13/16 03:04 AM
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Joined: Dec 2009
Posts: 2,044
Eagle 1
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No pics = you suck. Yes, I know...ill,do better next time.
JMc
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Re: Roasted New York Strip
[Re: Eagle 1]
#6406196
08/13/16 03:52 AM
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Joined: Jan 2011
Posts: 65,524
SnakeWrangler
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No pics = you suck. Yes, I know...ill,do better next time.
I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Roasted New York Strip
[Re: Eagle 1]
#6427473
08/28/16 01:59 AM
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Joined: Oct 2009
Posts: 122
LReichardt
Woodsman
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Woodsman
Joined: Oct 2009
Posts: 122 |
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