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#6402715 - 08/10/16 05:52 PM Roasted New York Strip
Eagle 1 Offline
Pro Tracker

Registered: 12/05/09
Posts: 1423
Loc: Fritch, TX
Bought a 14 Pound New York Strip Roast and decided to change things up a bit. Disclaimer...I didn't take pics but will next time. Here's the story.

Roast was vacuum packed and sat in fridge for 14 days at 34 degrees. Pulled out trimmed the knuckle end then cut an 8# roast and then cut steaks from the 6#'s left. Steaks in freezer. Used 2T of Morton's Cracked Peppercorn and Herb Sea Salt Rub with 1T Rosemary, 1T Thyme, 1/4t of sage, and 1/2T Slap Yo' Mama (yellow). Rubbed roast with olive oil/canola mix and then applied dry rub. Place on suspended rack in pan and back in fridge for 24 hours. Place in 450 oven for 15 minutes then turn oven down to 350 until internal temp hit 135. Pulled out of oven and tented with foil for 30 min. then wrapped with foil and put in warm oven at about 160 for 1 hour. While cooking, I took all the trimmings and threw them in to about 4 cups of water with 4 beef bullion cubes and made broth. Added a little corn starch roux to slightly thicken and bingo...Au jus. Trimmed the ends off and had two medium steaks and 6 medium rare steaks. The best piece of steak I have ever had.
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JMc

I'm going to stand outside so if anybody asks, I'm outstanding!

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#6402735 - 08/10/16 06:10 PM Re: Roasted New York Strip [Re: Eagle 1]
PMK Online   content
THF Trophy Hunter

Registered: 09/10/12
Posts: 5771
Loc: Central TX (Gtown/Austin)
sounds good food ... but I wonder how that would turn out with a little smoke thrown in the mix somewhere ...
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"everyone that lives dies but not everyone who dies lived..."

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#6402739 - 08/10/16 06:11 PM Re: Roasted New York Strip [Re: Eagle 1]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 37570
Loc: Richmond
food
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6402813 - 08/10/16 07:04 PM Re: Roasted New York Strip [Re: Eagle 1]
bp3 Offline
Tracker

Registered: 08/06/11
Posts: 980
food

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#6402818 - 08/10/16 07:06 PM Re: Roasted New York Strip [Re: Eagle 1]
bp3 Offline
Tracker

Registered: 08/06/11
Posts: 980
Just curious but how much per lb. food

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#6403748 - 08/11/16 01:12 PM Re: Roasted New York Strip [Re: Eagle 1]
Eagle 1 Offline
Pro Tracker

Registered: 12/05/09
Posts: 1423
Loc: Fritch, TX
My local Lowe's Grocery runs the strip roast and rib roasts at $4.99/pd about 3 times per year; but not at the same time. I always buy at least one of each; usually around 14-17 pounds.
_________________________
JMc

I'm going to stand outside so if anybody asks, I'm outstanding!

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#6404236 - 08/11/16 07:04 PM Re: Roasted New York Strip [Re: Eagle 1]
bp3 Offline
Tracker

Registered: 08/06/11
Posts: 980
Sounds good might have to try it. Should be less than steaks as they don't have to cut it up. up

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#6404241 - 08/11/16 07:09 PM Re: Roasted New York Strip [Re: Eagle 1]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 11617
Loc: Rockport, Tx.
No pics = you suck. grin

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#6406146 - 08/12/16 10:04 PM Re: Roasted New York Strip [Re: skinnerback]
Eagle 1 Offline
Pro Tracker

Registered: 12/05/09
Posts: 1423
Loc: Fritch, TX
Originally Posted By: skinnerback
No pics = you suck. grin


Yes, I know...ill,do better next time.
_________________________
JMc

I'm going to stand outside so if anybody asks, I'm outstanding!

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#6406196 - 08/12/16 10:52 PM Re: Roasted New York Strip [Re: Eagle 1]
SnakeWrangler Offline
THF Celebrity

Registered: 01/22/11
Posts: 25823
Loc: Fairfield, TX
Originally Posted By: Eagle 1
Originally Posted By: skinnerback
No pics = you suck. grin


Yes, I know...ill,do better next time.
clap
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Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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#6427473 - 08/27/16 08:59 PM Re: Roasted New York Strip [Re: Eagle 1]
LReichardt Offline
Woodsman

Registered: 10/26/09
Posts: 118
Loc: North Dallas
food

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