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Feb 12th, 2024
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 Re: Brisket
[Re: Tres]
#6411225
08/16/16 09:28 PM
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Joined: Oct 2014
Posts: 162
TXAg08
Woodsman
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Woodsman
Joined: Oct 2014
Posts: 162 |
Looks good. I will have try the butcher paper as well, I have seen some people use a brown grocery sack.
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Re: Brisket
[Re: centxhunting]
#6412387
08/17/16 04:10 PM
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Joined: Oct 2007
Posts: 8,572
Tres
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
How big was that brisket? Looks like you might have used Montreal Steak Seasoning on it. Looks great!! Thanks, trimmed out around 10. I'm a s&p guy for brisket, paprika sometimes but this one was just s&p. I switched to butcher paper and will never go back to foil.
![[Linked Image]](https://photos.smugmug.com/Alaska/i-WSddPKG/0/c077d64b/Th/IMG_2809-Th.jpg) "Between two evils, I always pick the one I never tried before."
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Re: Brisket
[Re: Tres]
#6420680
08/23/16 09:15 AM
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Joined: Jul 2009
Posts: 448
Scurvy Dog
Bird Dog
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Bird Dog
Joined: Jul 2009
Posts: 448 |
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Re: Brisket
[Re: Tres]
#6427463
08/28/16 01:57 AM
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Joined: Oct 2009
Posts: 122
LReichardt
Woodsman
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Woodsman
Joined: Oct 2009
Posts: 122 |
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