Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
TexAg83, CMaus, Duke Nuke'm, BKO, Rick Dude
62617 Registered Users
Top Posters
dogcatcher 83153
stxranchman 52092
RWH24 44568
rifleman 44265
BOBO the Clown 42700
bill oxner 40822
BMD 40619
Big Orn 37484
txshntr 34806
sig226fan (Rguns.com) 31412
facebook
Forum Stats
62617 Members
46 Forums
437805 Topics
6030580 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6399623 - 08/08/16 08:19 PM More ribs on the Weber...
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
Was in the mood for some bold/wet ribs (not too wet), so fired up the Weber.
St Louis cut, pulled membrane, and seasoned with my typical rib rub consisting of:
Fiesta Brand Fajita Seasoning/garlic powder/onion powder/cumen/Hungarian smoked paprika/black pepper.
I'm so used to using my smoker, but since the fire box rusted off been using the Weber a lot more.



Coming along.



After 2 hrs on the grill the meat had just started to pull back from the bone and had good color, right where I want them. Prepped my typical wet rib pack. Two layers of heavy foil/squeeze butter/honey/brown sugar/dehydrated onions. Packed tight and into the oven for 2 hrs at 200.



Top
#6399634 - 08/08/16 08:28 PM Re: More ribs on the Weber... [Re: skinnerback]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
Out of the oven, and back onto a hot grill to crisp back up and glaze. I tried something new and I like it a lot. Glazed with a mixture of honey/sriratcha/worchestershire. They were excellent. As usual super tender, juicy, little smoke, little heat with a little sweet.



Crappy plating pic but I was hungry & tired. I'll be playing more with this new rib glaze. Thanks for lookin'.


Top
#6399741 - 08/08/16 09:25 PM Re: More ribs on the Weber... [Re: skinnerback]
MS1454 Offline
Veteran Tracker

Registered: 01/27/08
Posts: 2923
Loc: Houston/Sealy
Wow. cheers
_________________________
Originally Posted By: Fooshman
I'll take a Black Female every time.


Top
#6399761 - 08/08/16 09:39 PM Re: More ribs on the Weber... [Re: skinnerback]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8539
Loc: Houston
Nice rack!
_________________________

"Between two evils, I always pick the one I never tried before."

Top
#6400175 - 08/09/16 08:48 AM Re: More ribs on the Weber... [Re: skinnerback]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 16166
Loc: New Gulf, Texas
looks great! i filled my old weber full of pecan and cooked a bunch of chicken fajitas and a couple of jalapenos with chicken breast wrapped with bacon....everything was awesome.
_________________________
"Continuously feeling superior is a characteristic of immaturity"

Top
#6400313 - 08/09/16 10:04 AM Re: More ribs on the Weber... [Re: skinnerback]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6192
Loc: Central TX (Gtown/Austin)
up
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#6400402 - 08/09/16 10:55 AM Re: More ribs on the Weber... [Re: skinnerback]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
What would we do without BBQ?

Top
#6400502 - 08/09/16 12:18 PM Re: More ribs on the Weber... [Re: skinnerback]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 16166
Loc: New Gulf, Texas
Originally Posted By: skinnerback
What would we do without BBQ?



i really dont know
_________________________
"Continuously feeling superior is a characteristic of immaturity"

Top
#6400508 - 08/09/16 12:26 PM Re: More ribs on the Weber... [Re: NewGulf]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
Originally Posted By: NewGulf
Originally Posted By: skinnerback
What would we do without BBQ?



i really dont know


Me either, & can't imagine. Hard to think about. grin

Top
#6401757 - 08/10/16 08:43 AM Re: More ribs on the Weber... [Re: skinnerback]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 6192
Loc: Central TX (Gtown/Austin)
not going to think about it!!! It's been a big part of eating my entire my life. Grew up with my dad and his buddies catering brisket, sausage, spanish goat, barbado, beef & pork ribs on open pits for all sorts and sizes of crowds...
_________________________
"everyone that lives dies but not everyone who dies lived..."

~PMK~

Top
#6401999 - 08/10/16 11:07 AM Re: More ribs on the Weber... [Re: skinnerback]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8539
Loc: Houston
Today is a good day, let's not talk about a world without BBQ grin
_________________________

"Between two evils, I always pick the one I never tried before."

Top
#6402136 - 08/10/16 12:18 PM Re: More ribs on the Weber... [Re: skinnerback]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 12042
Loc: Rockport, Tx.
grin

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide