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#6397690 - 08/07/16 10:45 AM Live Fire
Tres Offline
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Registered: 10/12/07
Posts: 8433
Loc: Houston
Had the pleasure of cooking in Napa a few weeks back for a "Live Fire" event at Farmstead restaurant. Their setup is awesome, everything you could possibly want to cook on with fire. I was in charge of the ribs, 24 racks of baby backs that I finished with a ssamjang glaze, turned out fantastic, the rotisserie smoker (background of first pic behind BBQ sign) made it easy.







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#6397694 - 08/07/16 10:49 AM Re: Live Fire [Re: Tres]
Dalee7892 Offline
Tracker

Registered: 05/04/15
Posts: 966
Loc: Denton County
That took a lot of HOT coals to keep all that food cooking correctly. I'm hungry.

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#6397702 - 08/07/16 10:51 AM Re: Live Fire [Re: Tres]
sparrish8 Offline
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Registered: 01/13/13
Posts: 1193
Looks bueno!!

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#6397708 - 08/07/16 10:56 AM Re: Live Fire [Re: Tres]
Tres Offline
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Registered: 10/12/07
Posts: 8433
Loc: Houston
Yeah we went through some wood, they mostly use cherry and a little oak.
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#6397716 - 08/07/16 11:02 AM Re: Live Fire [Re: Tres]
SnakeWrangler Online   content
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Registered: 01/22/11
Posts: 20642
Loc: Fairfield, TX
What kind of fish...... confused2

Looks like the ribs turned out awesome..... cheers
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#6397737 - 08/07/16 11:26 AM Re: Live Fire [Re: Tres]
Tres Offline
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Registered: 10/12/07
Posts: 8433
Loc: Houston
Thanks SW, fish are whole snapper rubbed with turmeric.
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"Between two evils, I always pick the one I never tried before."

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#6397845 - 08/07/16 01:22 PM Re: Live Fire [Re: Tres]
Stub Online   content
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Registered: 04/27/05
Posts: 12375
Man that looks like a lot of fun and great eating cheers
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#6397860 - 08/07/16 01:41 PM Re: Live Fire [Re: Tres]
skinnerback Online   content
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Registered: 05/30/11
Posts: 10658
Loc: Rockport, Tx.
That is awesome! up What was cooked on that hot table?
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#6397873 - 08/07/16 01:52 PM Re: Live Fire [Re: skinnerback]
Tres Offline
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Registered: 10/12/07
Posts: 8433
Loc: Houston
Originally Posted By: skinnerback
That is awesome! up What was cooked on that hot table?


Nothing exciting, just veggies grin There's another one in the back that had sides on it that we did clams in. Fried chicken done in the big cauldron, but didn't get pics of either.
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#6397882 - 08/07/16 02:00 PM Re: Live Fire [Re: Tres]
skinnerback Online   content
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Registered: 05/30/11
Posts: 10658
Loc: Rockport, Tx.
Originally Posted By: Tres
Originally Posted By: skinnerback
That is awesome! up What was cooked on that hot table?


Nothing exciting, just veggies grin There's another one in the back that had sides on it that we did clams in. Fried chicken done in the big cauldron, but didn't get pics of either.


Good lord, that must have taken a LOT of oil for that cauldron. roflmao I like doing oysters on a hot plate/table like that. Just throw em' on until they start to open, nothing fancy. food Good stuff Tres, thanks for sharing.

and your ribs look killer.


Edited by skinnerback (08/07/16 02:01 PM)
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#6397997 - 08/07/16 04:09 PM Re: Live Fire [Re: skinnerback]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8433
Loc: Houston
Thanks Skinner. They probably put 10+ gallons of oil in there, thing is yuuuuge! It is a great way to cook them, been doing them on the smoker at home with herb butter too.
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"Between two evils, I always pick the one I never tried before."

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#6398011 - 08/07/16 04:18 PM Re: Live Fire [Re: Tres]
skinnerback Online   content
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Registered: 05/30/11
Posts: 10658
Loc: Rockport, Tx.
Originally Posted By: Tres
Thanks Skinner. They probably put 10+ gallons of oil in there, thing is yuuuuge! It is a great way to cook them, been doing them on the smoker at home with herb butter too.


Herb butter is good for sho! Butter and seafood, hmnnnn. up I enjoy your pics.
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#6398014 - 08/07/16 04:21 PM Re: Live Fire [Re: Tres]
colt45 Offline
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Registered: 08/19/06
Posts: 5379
Loc: bastrop county
that's some hot chit
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#6398070 - 08/07/16 05:09 PM Re: Live Fire [Re: Tres]
JRJ6 Offline
Extreme Tracker

Registered: 03/13/14
Posts: 3896
Loc: Dallas, TX
food

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#6398392 - 08/07/16 09:52 PM Re: Live Fire [Re: Tres]
dogcatcher Online   content
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Registered: 07/17/06
Posts: 77272
Loc: Abilene or on the road...
cheers
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