Decided to try a new method after picking up a Sous Vide machine from Anova.
I vacuum sealed the Axis Tbone with some garlic and butter and then put it in the water bath for 4 hrs at 129 degrees
then i added some pepper and sea salt before searing the steak in hot olive oil with a little bit of butter.
it was the most tender piece of axis i have ever eaten.
I will definitely come back to this and try other things with this cooker.
I only took one picture after i had cut the steak to share it.
should have taken one of the full steak first.