If you don't want your deer mixed with others during processing I wouldn't use Js. Wont leave my backstraps or tenderloins there if I use them.
I would personally use Sklenariks in Miles, Tx even though Js is 5 minutes from my house. They also make some of the best jerky and sausage around
I would second Sklenariks in Miles!!!
They do a great job and are good people to do business with.
I am very picky with my deer meat.If I don't process it myself, this is who I use.
They have some of the best smoked sausage I have ever had, you can hurt yourself eating their jalapeño cheese smoked sausage. Their bacon burger patties are great also. Oh yeah, don't forget the jerky, awesome as well.