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#6389579 - 07/31/16 05:44 PM Chili Lime Chicken
udamdan Offline
THF Trophy Hunter

Registered: 09/02/04
Posts: 5965
Loc: Dallas & Young Counties
CHILI LIME BAKED CHICKEN THIGHS

INGREDIENTS
4-6 chicken thighs
1 tbsp. paprika
1 tbsp. chili powder
1 tbsp. garlic powder
1 tbsp. onion powder
Juice of 1 lime
1 tbsp. sea salt
a pinch of black pepper

INSTRUCTIONS
Place on baking sheet or tray, bake at 375 F for 45 minutes uncovered. The chicken will be crispy on the outside and moist on the inside.




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#6389609 - 07/31/16 06:08 PM Re: Chili Lime Chicken [Re: udamdan]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 39305
Loc: Katy-Fulshear
food
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6389925 - 07/31/16 10:21 PM Re: Chili Lime Chicken [Re: udamdan]
2Beez Online   happy
Chihuahua

Registered: 07/17/15
Posts: 6913
Loc: Lake Texoma, TX
That looks good up

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#6390422 - 08/01/16 12:31 PM Re: Chili Lime Chicken [Re: udamdan]
cm250 Offline
Pro Tracker

Registered: 02/26/08
Posts: 1435
Loc: Bells Texas,Grayson County
Looks great! Bet you could do chicken breast the same way!!!
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#6390519 - 08/01/16 01:43 PM Re: Chili Lime Chicken [Re: udamdan]
jeh7mmmag Offline
gramps

Registered: 11/01/04
Posts: 12850
Loc: Colleyville, DFW, TX
Sounds and looks great. Got it on the upcoming menu. cheers
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#6390530 - 08/01/16 01:51 PM Re: Chili Lime Chicken [Re: udamdan]
TooLow Offline
THF Trophy Hunter

Registered: 10/01/10
Posts: 6359
Loc: Deep Ellum, TX
Yep that looks good!

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#6391149 - 08/01/16 10:17 PM Re: Chili Lime Chicken [Re: TooLow]
bobcat1 Offline
Veteran Tracker

Registered: 07/22/07
Posts: 2271
Loc: Sanger, Texas
Wife now has this recipe! Thanks Dan!
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#6392675 - 08/02/16 10:02 PM Re: Chili Lime Chicken [Re: cm250]
SnakeWrangler Online   content
THF Celebrity

Registered: 01/22/11
Posts: 27683
Loc: Fairfield, TX
Originally Posted By: cm250
Looks great! Bet you could do chicken breast the same way!!!

Thighs are the way to go....much juicer....breasts are usually too dry for me...
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Originally Posted By: bill oxner
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