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#6383353 - 07/26/16 12:52 PM Very basic smoker question
TX_LT230FH Offline
Extreme Tracker

Registered: 05/16/07
Posts: 3935
Loc: North Dallas
Got a question for the experts. When I have smoked on my big smoker in the past, I get a good bed of coals going then add a stick at a time to keep the heat right. I saw a picture on the net the other day where some dude had so much wood piled in his box you couldn't see metal. I could see where that would work if you got all your doors and dampers adjusted right, but seems like it would make too much smoke. What's the consensus here? Stick at a time, or load 'er up?
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#6383627 - 07/26/16 05:42 PM Re: Very basic smoker question [Re: TX_LT230FH]
trc260 Offline


Registered: 05/21/09
Posts: 7
I do it like you dp

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#6383628 - 07/26/16 05:42 PM Re: Very basic smoker question [Re: TX_LT230FH]
trc260 Offline


Registered: 05/21/09
Posts: 7
Do

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#6383698 - 07/26/16 06:30 PM Re: Very basic smoker question [Re: TX_LT230FH]
Huntmaster Offline
Pro Tracker

Registered: 05/02/05
Posts: 1195
Do

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#6383779 - 07/26/16 07:23 PM Re: Very basic smoker question [Re: TX_LT230FH]
MacDaddy21 Online   content
Pro Tracker

Registered: 08/19/11
Posts: 1659
Loc: CO
I start my fire in my pit my stacking 6-8 splits on the rack and putting my pear burner torch in the firebox. Once the fire is going I do what you do and add a split or two every few hours as needed to maintain heat. Works really well with my DIY fan temperature controller.

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#6383951 - 07/26/16 09:26 PM Re: Very basic smoker question [Re: TX_LT230FH]
SapperTitan Online   content
THF Celebrity

Registered: 11/17/10
Posts: 17092
Loc: Killeen/Ft Hood, TX
Ive seen it done both ways on BBQ Pitmasters and Smoked on TV. Then again they are usually using some serious smokers and prob have a lot of time playing with temp.
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Originally Posted By: bill oxner
I could never repay you for the pleasure I've gotten out of your meat package.


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#6384130 - 07/27/16 07:04 AM Re: Very basic smoker question [Re: SapperTitan]
TX_LT230FH Offline
Extreme Tracker

Registered: 05/16/07
Posts: 3935
Loc: North Dallas
Originally Posted By: SapperTitan
Ive seen it done both ways on BBQ Pitmasters and Smoked on TV. Then again they are usually using some serious smokers and prob have a lot of time playing with temp.



Yeah I think those pro smokers have a lot better heat control mechanism on them. I figured most do it the "one stick at a time" way- allows more time for drinking cold ones......
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#6384589 - 07/27/16 12:57 PM Re: Very basic smoker question [Re: TX_LT230FH]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
I'll get the fire going good with charcoal or whatever, then load a few splits to get smoke rolling and temp right. From then on, a split at a time just to keep light smoke.

Hang out with Tman to see how the pros do it.
_________________________
Cast



I have a short attention spa

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#6384897 - 07/27/16 04:38 PM Re: Very basic smoker question [Re: TX_LT230FH]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 23463
Loc: Texas
Also depends on the size of the pit. Big pit takes more wood to keep it at temp.
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It's hell eatin em live

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#6384942 - 07/27/16 05:02 PM Re: Very basic smoker question [Re: TX_LT230FH]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
And talk about the time and wood it takes to get the pit temp up. I hit mine with the pear burner to get it warmed up before I light the fire.
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Cast



I have a short attention spa

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#6386084 - 07/28/16 03:39 PM Re: Very basic smoker question [Re: TX_LT230FH]
Central Texas Hog Traps Offline
Veteran Tracker

Registered: 11/13/08
Posts: 2244
Loc: Gatesville, Texas
I load mine to the max and then every 4 hrs I fill it back up, but , I have a big smoker, I can cook up to 15 briskets at a time on it

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#6386526 - 07/28/16 09:30 PM Re: Very basic smoker question [Re: TX_LT230FH]
poisonivie Online   happy


Registered: 03/10/09
Posts: 7122
Loc: Bridgeport, Tx
I load mine to the max as well and feed the heck out of it all during the cook. It goes through wood like a fat kid through cookies. It's a 6'x 24" with a 3' x 16" firebox.
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Where did America go? I can't find her.

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#6386810 - 07/29/16 07:52 AM Re: Very basic smoker question [Re: TX_LT230FH]
TX_LT230FH Offline
Extreme Tracker

Registered: 05/16/07
Posts: 3935
Loc: North Dallas
Yeah mine's pretty large but it holds heat well.
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#6386938 - 07/29/16 09:14 AM Re: Very basic smoker question [Re: TX_LT230FH]
Buzzard Breath Offline
Woodsman

Registered: 03/15/12
Posts: 243
Wish I were here:
Originally Posted By: TX_LT230FH
Yeah mine's pretty large but it holds heat well.

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#6386962 - 07/29/16 09:32 AM Re: Very basic smoker question [Re: Buzzard Breath]
TX_LT230FH Offline
Extreme Tracker

Registered: 05/16/07
Posts: 3935
Loc: North Dallas
Originally Posted By: Buzzard Breath
Wish I were here:
Originally Posted By: TX_LT230FH
Yeah mine's pretty large but it holds heat well.



Yep. Headed that way in 2 hours...............
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