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Fried rib recipie
#6383333
07/26/16 05:34 PM
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Joined: May 2010
Posts: 185
twitch528
OP
Woodsman
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OP
Woodsman
Joined: May 2010
Posts: 185 |
Anyone have a fried pork rib recipie?
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Re: Fried rib recipie
[Re: twitch528]
#6383340
07/26/16 05:39 PM
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Joined: May 2011
Posts: 28,023
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,023 |
Separate ribs, drop in hot oil, fry until crisp, remove from oil/place in bowl and immediately dust with seasoning of your choice and toss, dump out on paper towels. No real recipe, that's how I do them.
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Re: Fried rib recipie
[Re: twitch528]
#6383360
07/26/16 05:55 PM
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Joined: Dec 2008
Posts: 22,630
Cast
THF Celebrity
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THF Celebrity
Joined: Dec 2008
Posts: 22,630 |
Make them like carnitas.
Ingredients 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in) Salt and freshly ground black pepper 2 teaspoons dried oregano 1 teaspoon ground cumin 1 tablespoon olive oil 1 onion, coarsely chopped 4 cloves garlic, minced 1 jalapeno, seeded and ribs removed, chopped 1 orange, cut in half 3 tablespoons vegetable oil
Directions -
Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
Cast I have a short attention spa
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Re: Fried rib recipie
[Re: twitch528]
#6384252
07/27/16 01:40 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
i butterfly mine and put my seasonings on then let them sit for an hour or 2 then flour, dunk them in buttermilk then back in the flour and then into hot grease! most excellent.....do the same with deer ribs too cant go wrong
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Re: Fried rib recipie
[Re: twitch528]
#6384715
07/27/16 07:28 PM
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Joined: Jul 2005
Posts: 733
mooney_ag
Tracker
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Tracker
Joined: Jul 2005
Posts: 733 |
I have had what they call dry ribs in Alberta. They were everywhere as appetizers. Also had them at Earls in Denver. 2" - 3" long at most and not a lot of meat overall. To me the cut or selection of the rib may be most important. I don't think they have any batter. Fry and season to taste. I would think a tony chachere would be good and just some kosher salt and black pepper
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Re: Fried rib recipie
[Re: mooney_ag]
#6384872
07/27/16 09:09 PM
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Joined: Oct 2007
Posts: 8,572
Tres
THF Trophy Hunter
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THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
If you fry them uncooked don't season until they are done or it will burn. Pull out of fryer and coat with seasoning and put in cooler with lid closed for 30 mins or so. You can smoke them like normal and fry them, then glaze them, I prefer this method.
"Between two evils, I always pick the one I never tried before."
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Re: Fried rib recipie
[Re: twitch528]
#6384963
07/27/16 10:13 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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I think I would fry in lard.
Cast I have a short attention spa
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Re: Fried rib recipie
[Re: Cast]
#6386285
07/28/16 11:30 PM
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Joined: Mar 2012
Posts: 276
Buzzard Breath
Bird Dog
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Bird Dog
Joined: Mar 2012
Posts: 276 |
Make them like carnitas.
Ingredients 2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in) Salt and freshly ground black pepper 2 teaspoons dried oregano 1 teaspoon ground cumin 1 tablespoon olive oil 1 onion, coarsely chopped 4 cloves garlic, minced 1 jalapeno, seeded and ribs removed, chopped 1 orange, cut in half 3 tablespoons vegetable oil
Directions -
Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
Made this yesterday, just had some street tacos with the meat - came out great! I did crisp in the oven vs. frying though, 2 trips at 500 for 5 minutes (added some juice back in before second trip).
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