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#6383333 - 07/26/16 12:34 PM Fried rib recipie
twitch528 Offline
Woodsman

Registered: 05/27/10
Posts: 175
Loc: East Texas
Anyone have a fried pork rib recipie?

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#6383340 - 07/26/16 12:39 PM Re: Fried rib recipie [Re: twitch528]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 11783
Loc: Rockport, Tx.
Separate ribs, drop in hot oil, fry until crisp, remove from oil/place in bowl and immediately dust with seasoning of your choice and toss, dump out on paper towels. No real recipe, that's how I do them.

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#6383360 - 07/26/16 12:55 PM Re: Fried rib recipie [Re: twitch528]
Cast Online   happy
THF Celebrity

Registered: 12/14/08
Posts: 16322
Loc: North Texas - God's Country
Make them like carnitas.

Ingredients
2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
Salt and freshly ground black pepper
2 teaspoons dried oregano
1 teaspoon ground cumin
1 tablespoon olive oil
1 onion, coarsely chopped
4 cloves garlic, minced
1 jalapeno, seeded and ribs removed, chopped
1 orange, cut in half
3 tablespoons vegetable oil

Directions -

Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours.
Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
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Cast



I have a short attention spa

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#6384252 - 07/27/16 08:40 AM Re: Fried rib recipie [Re: twitch528]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 16102
Loc: New Gulf, Texas
i butterfly mine and put my seasonings on then let them sit for an hour or 2 then flour, dunk them in buttermilk then back in the flour and then into hot grease! most excellent.....do the same with deer ribs too cant go wrong cheers
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"Continuously feeling superior is a characteristic of immaturity"

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#6384715 - 07/27/16 02:28 PM Re: Fried rib recipie [Re: twitch528]
mooney_ag Online   content
Tracker

Registered: 07/05/05
Posts: 588
Loc: Aledo, Texas
I have had what they call dry ribs in Alberta. They were everywhere as appetizers. Also had them at Earls in Denver. 2" - 3" long at most and not a lot of meat overall. To me the cut or selection of the rib may be most important. I don't think they have any batter. Fry and season to taste. I would think a tony chachere would be good and just some kosher salt and black pepper

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#6384872 - 07/27/16 04:09 PM Re: Fried rib recipie [Re: mooney_ag]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8533
Loc: Houston
If you fry them uncooked don't season until they are done or it will burn. Pull out of fryer and coat with seasoning and put in cooler with lid closed for 30 mins or so. You can smoke them like normal and fry them, then glaze them, I prefer this method.
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"Between two evils, I always pick the one I never tried before."

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#6384963 - 07/27/16 05:13 PM Re: Fried rib recipie [Re: twitch528]
Cast Online   happy
THF Celebrity

Registered: 12/14/08
Posts: 16322
Loc: North Texas - God's Country
I think I would fry in lard.
_________________________
Cast



I have a short attention spa

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#6386285 - 07/28/16 06:30 PM Re: Fried rib recipie [Re: Cast]
Buzzard Breath Offline
Bird Dog

Registered: 03/15/12
Posts: 261
Originally Posted By: Cast
Make them like carnitas.

Ingredients
2 pounds boneless pork shoulder (or 2 1/2 pounds bone-in)
Salt and freshly ground black pepper
2 teaspoons dried oregano
1 teaspoon ground cumin
1 tablespoon olive oil
1 onion, coarsely chopped
4 cloves garlic, minced
1 jalapeno, seeded and ribs removed, chopped
1 orange, cut in half
3 tablespoons vegetable oil

Directions -

Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours.
Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.



Made this yesterday, just had some street tacos with the meat - came out great! I did crisp in the oven vs. frying though, 2 trips at 500 for 5 minutes (added some juice back in before second trip).

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