Couple briskets, trimmed up. Salt/pepper/mesquite wood low & slow.



9 hrs on the pit, wrapped up and spent 9 hours in the oven, and a 6 hr rest. Cooked a little longer than I usually do but dadgum it was good. Put in fridge and sliced cold. Reheated 1 for a birthday party, and sliced/weighed/vacuum packed the other for my freezer.



Gotta have frijoles, these are my quick beans.



Did 4 racks of baby backs but forgot to take pictures of the finished product. Did two wet and 2 dry. They were a big hit though and looked great!

Did some mollejas, dang they're good. Marinated these...





Good stuff!



Did a little surf & turf. Had to pan sear some black fin tuna steaks.

Jumbo whites...



Because blackened shrimp are really good...I went easy on the spice for this crowd.



Steak & eggs for lunch...



Gettin' that itch again, bout to make some more sausage. Smokehouse is calling my name...

Life is good. Thanks for looking.

I was thinking about this at dinner tonight. The ten best things I've ever cooked. I included some of your great dishes.

I'm making a pot of Nilgai chili tonight. Will post some pics of that.

It all looks friggin AWESOME man. I've been searching for good smoking wood for a year up here in Colorado and everyone wanted $400 a cord minimum for various smoking woods. Finally found a guy who is bringing me 2 cords of oak from Texas for $350 delivered. Gonna be smokin' like crazy for a while.

Thanks man, and heck yeah! Post some pics when you do!

Hope you're doing well amigo.

Sauteed some yeller onion and jalapeno in butter...



Gotta have bacon...



Frijoles...



Thanks to Chunky Dunk I have some Nilgai....we're planning a Nilgai hunt when it cools off. Looking forward to it.



Nilgai chili with beans. I forgot the tomaters & tomato sauce but still turned out good. Whipped up some sweet jalapeno cornbread on the side, kids tore it up.