Couple briskets, trimmed up. Salt/pepper/mesquite wood low & slow.
9 hrs on the pit, wrapped up and spent 9 hours in the oven, and a 6 hr rest. Cooked a little longer than I usually do but dadgum it was good. Put in fridge and sliced cold. Reheated 1 for a birthday party, and sliced/weighed/vacuum packed the other for my freezer.
Gotta have frijoles, these are my quick beans.
Did 4 racks of baby backs but forgot to take pictures of the finished product. Did two wet and 2 dry. They were a big hit though and looked great!