Felt like breaking in my new charcoal/gas grill tonight and saw this Himalayan sea salt slab (say that five times fast) at Home Depot, so I grilled a prime ribeye for me and cedar plank salmon for my lady. All I can say is that sea salt locks in the dang moisture and makes for one heck of a juicy steak.

Marinated this fresh Atlantic salmon in a homemade hot sauce/brown sugar mixture, which I also glazed it with on the grill.

Because, steak.
