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#6367066 - 07/12/16 02:18 PM My Surf and Turf on the Grill
TxReflex Offline
Pro Tracker

Registered: 02/26/07
Posts: 1932
Loc: Irving, Tx
Felt like breaking in my new charcoal/gas grill tonight and saw this Himalayan sea salt slab (say that five times fast) at Home Depot, so I grilled a prime ribeye for me and cedar plank salmon for my lady. All I can say is that sea salt locks in the dang moisture and makes for one heck of a juicy steak.



Marinated this fresh Atlantic salmon in a homemade hot sauce/brown sugar mixture, which I also glazed it with on the grill.



Because, steak.

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#6367069 - 07/12/16 02:20 PM Re: My Surf and Turf on the Grill [Re: TxReflex]
RedRanger Offline
Veteran Tracker

Registered: 09/07/04
Posts: 3190
Loc: Frisco, TX / Davao Philippines
Looks like the salt slab would take away the grill flavor.

Did it take much longer to cook the steak?
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#6367082 - 07/12/16 02:41 PM Re: My Surf and Turf on the Grill [Re: RedRanger]
TxReflex Offline
Pro Tracker

Registered: 02/26/07
Posts: 1932
Loc: Irving, Tx
It still had the grilled flavor because I seared it for a couple of minutes once it was close to mid-rare.

It didn't take long to cook at all because the salt slab takes about 45 mins to reach 350 degrees.
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#6367088 - 07/12/16 02:52 PM Re: My Surf and Turf on the Grill [Re: TxReflex]
Tritonman Offline
Pro Tracker

Registered: 10/28/07
Posts: 1531
Loc: Southlake,TX
They both look delicious...and I would eat every morsel of that salmon
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#6367564 - 07/12/16 10:35 PM Re: My Surf and Turf on the Grill [Re: TxReflex]
skinnerback Offline
THF Celebrity

Registered: 05/30/11
Posts: 10697
Loc: Rockport, Tx.
Looks great man.
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