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#6357081 - 07/03/16 05:52 PM Refried beans
bill oxner Online   content
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Registered: 11/03/09
Posts: 32612
Loc: Richmond
I've never seen refried beans discussed anywhere on this forum. I love them. I had them on my nachos tonight. They are great for thickening sauces, bean juice, and chili.

Ever use them? Favorite brand? Favorite dish?
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#6357140 - 07/03/16 06:54 PM Re: Refried beans [Re: bill oxner]
blazin Offline
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Registered: 10/25/11
Posts: 1884
Loc: Texas
They are excellent, best I've had are homemade and cooked with real snow cap lard in the mix.
Mother in law uses a blender to get them to the right consistency due to her arthritis. Again the Morrel lard is the game changer!


Edited by blazin (07/03/16 06:54 PM)
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#6357518 - 07/04/16 08:38 AM Re: Refried beans [Re: bill oxner]
NewGulf Offline
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Registered: 09/16/09
Posts: 14168
Loc: New Gulf, Texas
we only make refrieds out of homemade beans cant stand the can crap.

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#6357553 - 07/04/16 09:09 AM Re: Refried beans [Re: bill oxner]
skinnerback Offline
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Registered: 05/30/11
Posts: 10669
Loc: Rockport, Tx.
Make them all the time, homemade. I use bacon grease instead of lard. I like to add a little black pepper, garlic powder, and a dash a cumen.
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#6357571 - 07/04/16 09:30 AM Re: Refried beans [Re: skinnerback]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 13939
Loc: White Settlement, TX.
Originally Posted By: skinnerback
Make them all the time, homemade. I use bacon grease instead of lard. I like to add a little black pepper, garlic powder, and a dash a cumen.


This.
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#6357651 - 07/04/16 11:08 AM Re: Refried beans [Re: bill oxner]
Cast Offline
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Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Lard is what frijoles want but bacon drippings won't hurt. I would use lard primarily.
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#6358894 - 07/05/16 01:46 PM Re: Refried beans [Re: skinnerback]
Chunky Dunk Offline
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Registered: 05/28/15
Posts: 1033
Loc: Rockport
Originally Posted By: skinnerback
Make them all the time, homemade. I use bacon grease instead of lard. I like to add a little black pepper, garlic powder, and a dash a cumen.

HELLO>>>>> my phone never rang when you were making this......... confused2
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#6358902 - 07/05/16 01:59 PM Re: Refried beans [Re: Chunky Dunk]
skinnerback Offline
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Registered: 05/30/11
Posts: 10669
Loc: Rockport, Tx.
Originally Posted By: Chunky Dunk
Originally Posted By: skinnerback
Make them all the time, homemade. I use bacon grease instead of lard. I like to add a little black pepper, garlic powder, and a dash a cumen.

HELLO>>>>> my phone never rang when you were making this......... confused2


grin
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#6359105 - 07/05/16 05:04 PM Re: Refried beans [Re: bill oxner]
PMK Offline
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Registered: 09/10/12
Posts: 4942
Loc: Central TX (Gtown/Austin)
I like pretty much any kind of beans ... a lady that used to work in our cafeteria started making refried beans for breakfast but they were pretty blah and she knew it, so she started playing around with jazzing them up. She chopped up some bacon, onions, jalapeno, plus a little oil (not sure what kind), salt & pepper and re-fried a bit more until the onions started to get soft. This totally changed the flavor profiles and made them some of the best re-fried beans I have ever eaten.
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#6366747 - 07/12/16 10:00 AM Re: Refried beans [Re: bill oxner]
redchevy Offline
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Registered: 10/25/04
Posts: 23348
Loc: Texas
I really like refried black beans. Very rarely make them, but have no issues with the canned variety. A little smear of some black refried beans on a chip with some pulled pork, sautéed onion and some jalapenos and cheese is about as good as it gets.
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