Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
Cornfedredneck74, Cement pro taco, TxReezen7.0, Nutz, Jdmcneely26
63583 Registered Users
Top Posters
dogcatcher 86893
stxranchman 52536
bill oxner 46048
RWH24 44568
rifleman 44356
BOBO the Clown 43445
BMD 40829
Big Orn 37484
txshntr 35147
SnakeWrangler 34875
facebook
Forum Stats
63583 Members
45 Forums
450763 Topics
6228638 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6356765 - 07/03/16 01:23 PM Webber Kettle.....Smokin....ribs??
Buzzsaw Online   content
THF Celebrity

Registered: 06/29/11
Posts: 12643
Loc: Frisco, Texas
Got an older model without the thermometer. Gonna cook indirect. Hot pile of coals, handful soaked hickory chips. cook 1 hour, take off, wrap in HD foil, add a few more briquettes, ribs back on cool side for 2 more hours


sound about right?? I don't like too much "smoke" overpowers meat to me... confused2 chef
_________________________
"I ain't here for a long time, I'm here for a good time"
King George Strait



Top
#6357022 - 07/03/16 05:16 PM Re: Webber Kettle.....Smokin....ribs?? [Re: Buzzsaw]
Pointer Offline
Pro Tracker

Registered: 03/01/10
Posts: 1561
Loc: Bishop, Texas
Using the Weber,
Not sure you can call it smokin', but I rub the ribs with ample amounts of favorite rub (including salt, garlic, red pepper,etc.) and put them on direct heat after charcoal has turned ashy. I turn them every 15 minutes for about 90 minutes. Then, wrap them in foil and go ahead and take them into the house to finish in the oven at around 225 for another 90 minutes or so. Ive done a ton of them like this and they never fail to net compliments.
Hard to beat!


Edited by Pointer (07/03/16 05:18 PM)

Top
#6357076 - 07/03/16 05:48 PM Re: Webber Kettle.....Smokin....ribs?? [Re: Buzzsaw]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 46048
Loc: Katy-Fulshear
Hard to beat.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









Top
#6357564 - 07/04/16 09:17 AM Re: Webber Kettle.....Smokin....ribs?? [Re: Buzzsaw]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 13031
Loc: Rockport, Tx.
Sounds good. I do ribs on my Weber all the time but I quit using wet wood years ago. You'll get good color and less smoke if you use dry wood chunks.

Top
#6358003 - 07/04/16 05:11 PM Re: Webber Kettle.....Smokin....ribs?? [Re: Buzzsaw]
deedeetaylor Offline
Bird Dog

Registered: 05/05/10
Posts: 382
Loc: Ft. Worth, TX
check out barbecue pit boys on youtube...they use weber grill for smokin and grillin...good stuff!
_________________________
"The surest sign that there is intelligent life elsewhere in the universe is that none of it has tried to contact us."

Top
#6358011 - 07/04/16 05:18 PM Re: Webber Kettle.....Smokin....ribs?? [Re: deedeetaylor]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 13031
Loc: Rockport, Tx.
Originally Posted By: deedeetaylor
check out barbecue pit boys on youtube...they use weber grill for smokin and grillin...good stuff!


Yep, I enjoy their videos.

Top
#6374199 - 07/19/16 06:40 AM Re: Webber Kettle.....Smokin....ribs?? [Re: Buzzsaw]
Buzzard Breath Offline
Bird Dog

Registered: 03/15/12
Posts: 271
I really like this method; easy to control heat and the longer the snake the longer the burn.

https://www.youtube.com/watch?v=6ehH4php-3A

Top



© 2004-2018 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide