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Need rib ideas #6348098 06/26/16 03:12 PM
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jhenderson Offline OP
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Wanting to try something new. Any ideas for today?

Re: Need rib ideas [Re: jhenderson] #6348140 06/26/16 03:57 PM
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Korean style food


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Re: Need rib ideas [Re: BuckRage] #6348281 06/26/16 06:33 PM
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"Between two evils, I always pick the one I never tried before."
Re: Need rib ideas [Re: BuckRage] #6348316 06/26/16 07:01 PM
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Originally Posted By: BuckRage
Korean style food


This.


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Re: Need rib ideas [Re: jhenderson] #6348370 06/26/16 08:00 PM
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NewGulf Offline
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salt..black pepper...onion powder...garlic powder....spritz with a little beer,vinegar,italian dressing mixture...cant go wrong.

Last edited by NewGulf; 06/26/16 08:01 PM.
Re: Need rib ideas [Re: jhenderson] #6348384 06/26/16 08:08 PM
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Ribs are a lot like sex. The worst I ever had was wonderful.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Need rib ideas [Re: bill oxner] #6348409 06/26/16 08:28 PM
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Originally Posted By: bill oxner
Ribs are a lot like sex. The worst I ever had was wonderful.
Aint that true

Re: Need rib ideas [Re: jhenderson] #6348466 06/26/16 09:26 PM
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Tried something new we will see how it works out in about 2 hours.

Re: Need rib ideas [Re: jhenderson] #6348579 06/26/16 11:07 PM
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Originally Posted By: jhenderson
Tried something new we will see how it works out in about 2 hours.


Bated breath.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Need rib ideas [Re: jhenderson] #6348679 06/27/16 12:32 AM
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I have heard of people boiling ribs for a while in shrimp boil seasoning.
Then take them out and finish them on the grill.
I have never tried that, but it might be good.

Re: Need rib ideas [Re: jhenderson] #6348700 06/27/16 12:46 AM
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I no longer smoke. I simply put them in a cooking bag with liquid smoke and stick them in the oven for about five hours.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Need rib ideas [Re: jhenderson] #6350002 06/28/16 02:19 AM
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Tres Offline
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Originally Posted By: jhenderson
Tried something new we will see how it works out in about 2 hours.


Sooo...what'd you do and how was it?


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"Between two evils, I always pick the one I never tried before."
Re: Need rib ideas [Re: bill oxner] #6351072 06/29/16 02:16 AM
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Originally Posted By: bill oxner
I no longer smoke. I simply put them in a cooking bag with liquid smoke and stick them in the oven for about five hours.


No...

Re: Need rib ideas [Re: Tres] #6351200 06/29/16 05:23 AM
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Originally Posted By: Tres
Originally Posted By: jhenderson
Tried something new we will see how it works out in about 2 hours.


Sooo...what'd you do and how was it?


Rubbed in jalapeño juice before putting my normal rub on. Topped it off with a few onions and fresh jalapeños. I thought it was pretty good wife disagrees. Told me to spicy.

Re: Need rib ideas [Re: bill oxner] #6351676 06/29/16 04:21 PM
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Originally Posted By: bill oxner
Originally Posted By: jhenderson
Tried something new we will see how it works out in about 2 hours.


Bated <sic> breath.


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Re: Need rib ideas [Re: jhenderson] #6351681 06/29/16 04:24 PM
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Try rubbing with chipotle purée before using a darkbrown sugar / SPG rub. Then smoke several hours and wrap them up in foil to finish in warm oven for a few hours. Tender tasty ribs.


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Re: Need rib ideas [Re: jhenderson] #6351708 06/29/16 04:53 PM
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The wife and I like sweet ribs and a while back, a buddy turned me onto Harley's Rib Rub. I coat my ribs pretty generously with it and then add some dark brown sugar. Smoke the ribs for 3 hours spritzing with apple juice every hour, wrap in foil with apple juice and put back on the pit for another 2 hours. Pull out of foil, put back on pit while mopping the ribs with Head Country bbq sauce a few times and once it caramelizes, it's ready to be pulled off.

Re: Need rib ideas [Re: jhenderson] #6351954 06/29/16 08:22 PM
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The chipotle purée/DBS/SPG turns into a BBQ flavored glaze on the ribs. Plus the drippings from the oven finish will reduce nicely into a table sauce.

Bottom line is what Bill says, never had a bad one.


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Re: Need rib ideas [Re: jhenderson] #6352416 06/30/16 01:21 AM
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why wrap ribs in foil lol

Re: Need rib ideas [Re: jhenderson] #6353333 06/30/16 06:11 PM
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Traditionalists...look away now!
Ok...I rubbed my normal bbq magic dust on st.louis ribs...then put 2 1/2 cups of beef stock and quartered white onion in my electric pressure cooker...put halved ribs on trivet in the pc...did pc high pressure for 35 minutes...removed after natural pressure release and placed ribs on rectangular cake pan....coated both sides of ribs with favorite bbq sauce and baked in preheated oven 10 minutes per side...let cool a bit and plated with mustard sweet pickle tater salad and red beans with white bread and onion slices. So-oh good!


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Re: Need rib ideas [Re: mbavo] #6353348 06/30/16 06:22 PM
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Originally Posted By: mbavo
I have heard of people boiling ribs for a while in shrimp boil seasoning.
Then take them out and finish them on the grill.
I have never tried that, but it might be good.


I tried that once with ribs and chicken and didn't care for it.

If you're still wanting to try something different try deep frying the ribs (I've only fried feral pork ribs). Cut up your ribs, drop into hot oil (350-375), fry until nice and crisp, remove and season immediately with whatever you like (like you do cracklins). I like em'. food

Re: Need rib ideas [Re: NewGulf] #6358960 07/05/16 08:00 PM
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Originally Posted By: NewGulf
why wrap ribs in foil lol

I wrapped mine with apple juice in the bottom to help moisten them back up. My old pit was a bear to keep a constant heat due to the holes in the firebox. So many times it would get too hot and dry them out. Gotta work with what ya got. Shouldn't have that problem now with the new pit.

Re: Need rib ideas [Re: mbavo] #6359010 07/05/16 08:32 PM
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Originally Posted By: mbavo
I have heard of people boiling ribs for a while in shrimp boil seasoning.
Then take them out and finish them on the grill.
I have never tried that, but it might be good.
I had some done that way and they were great

Re: Need rib ideas [Re: jhenderson] #6359312 07/06/16 12:33 AM
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I just keep it simple - put your favorite rub and let sit for 2 hours. Cold smoke for 2 hours. Wrap in plastic and the foil, and cook at 225 for 5 hours. If you like a glaze, then sauce and put on the grill while still warm.
Boiling is actually a great process and reduces the cook time, but you might lose some flavor.


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