Well we keep mentioning it here in comparison with others.....this is usually my go to high end steakhouse. We went again last night. It was amazing.
Started with a couple of crown and waters.....lobster deviled eggs followed immediately by their famous lobster bisque that is never on the menu, but they always seem to have.
Then we ordered a bottle of Shafer cabernet...my favorite stags leap red. I highly recommend.
She got the filet and I the bone-in ribeye. I should have went for the 16oz Australian rock lobster tail, but decided against it. Augratin potatoes and string beans to accompany everything. This is a meal fit for a king. Their menu is spot on. I also appreciate that they offer every cut of beef bone-in if that's your preference.
Complimentary valet is a plus.
Go splurge....you will not regret it.