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#6346582 - 06/24/16 05:26 PM Electric pressure cooker
Cool Mo D Offline
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Registered: 04/15/11
Posts: 3097
Loc: E. TX.
Can you cook fresh peas in one?

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#6346624 - 06/24/16 05:53 PM Re: Electric pressure cooker [Re: Cool Mo D]
Cast Offline
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Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Anything. Peas will take a very short time. Pinto beans take 7 minutes at pressure after soaking.
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#6346725 - 06/24/16 07:43 PM Re: Electric pressure cooker [Re: Cool Mo D]
Cool Mo D Offline
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Registered: 04/15/11
Posts: 3097
Loc: E. TX.
Cast, do you have a time on fresh peas?

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#6347176 - 06/25/16 09:46 AM Re: Electric pressure cooker [Re: Cool Mo D]
Cast Offline
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Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Season them lightly, salt seems to amplify in PC. Bring it up to full pressure and keep it there for five minutes, let it cool naturally and try it. Never done fresh peas so guessing. You can add more time if needed. I had to sneak up on my pinto cook time to figure it out. I was worried about a frozen ham hock cooking in seven minutes with the beans. They fall apart.
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I have a short attention spa

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#6347284 - 06/25/16 11:50 AM Re: Electric pressure cooker [Re: Cool Mo D]
Cool Mo D Offline
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Registered: 04/15/11
Posts: 3097
Loc: E. TX.
Thank you Sir. up

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#6347447 - 06/25/16 03:44 PM Re: Electric pressure cooker [Re: Cool Mo D]
bigbob_ftw Offline
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Registered: 07/26/08
Posts: 14004
Loc: White Settlement, TX.
Got a deer roast to put in the pc. What's a good way to season it? The
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#6347493 - 06/25/16 04:30 PM Re: Electric pressure cooker [Re: Cool Mo D]
Cast Offline
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Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Pierce it with a knife in several places and push whole garlic cloves into the holes. Coarse SPG on the outside, over a bacon drippings rub.
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I have a short attention spa

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#6347612 - 06/25/16 07:04 PM Re: Electric pressure cooker [Re: Cool Mo D]
bill oxner Offline
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Registered: 11/03/09
Posts: 32705
Loc: Richmond
You have to have a reduction to get your stock or potliker to the right thickness. How do you do that with a pressure cooker?
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