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Salsa Verde
#6319715
06/02/16 02:59 PM
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Joined: Apr 2014
Posts: 2,067
mattyg06
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OP
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I have started to make a Tomatillo salsa that is very simple and all natural... not to mention very good. It only has 6 ingredients... tomatillos (1lb),onion (1),garlic (1 whole head), jalapenos (2-4 unseeded) ,cilantro (1/3-1/2 bunch),salt. De-husk and wash the tomatillos, skin and quarter onion, remove the skins from the garlic and separate into whole cloves, cut stem off jalapenos. Add everything to foil pan and coat with a litte oil/vingear/lime juice/salt. Then put everything under a broiler and roast till charred. Remove from oven and rotate the tomatillos and jalpenos to make sure both sides are charred. I leave the onion and garlic alone. Then add everything to a food processor and blend to desired consistency. Finally add the cilantro and pulse in blender till Cilantro is incorporated. To add a bit of extra flavor you can roast the veggies over wood fire but not necessary.
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Re: Salsa Verde
[Re: mattyg06]
#6319765
06/02/16 03:31 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
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MY SIL makes something similar, you can also try boiling instead of broiling and add a few avocados, makes it really creamy.
It's hell eatin em live
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Re: Salsa Verde
[Re: mattyg06]
#6319777
06/02/16 03:38 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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It's good for dips and chips and over pan fried fish.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Salsa Verde
[Re: mattyg06]
#6319788
06/02/16 03:43 PM
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Joined: Jan 2011
Posts: 65,524
SnakeWrangler
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I believe in science and I’m an insufferable [censored] Actually, BBC is pretty damn good "You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"
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Re: Salsa Verde
[Re: mattyg06]
#6319798
06/02/16 03:47 PM
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Joined: Oct 2010
Posts: 7,402
TooLow
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Re: Salsa Verde
[Re: mattyg06]
#6319877
06/02/16 04:39 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Mouth watering. I wonder what would happen if you smoked a pan for a little bit?
Cast I have a short attention spa
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Re: Salsa Verde
[Re: Cast]
#6320101
06/02/16 06:58 PM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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Mouth watering. I wonder what would happen if you smoked a pan for a little bit? The way my better half does it.
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Re: Salsa Verde
[Re: Cast]
#6320124
06/02/16 07:21 PM
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Joined: Apr 2014
Posts: 2,067
mattyg06
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Blazin... that is interesting. That is the first I have heard of tomatillo salsa that included cans of tomato sauce. Mouth watering. I wonder what would happen if you smoked a pan for a little bit? It would turn out awesome. You could roast the veggies over an open fire which is delicious...way better than broiler/boiling/cast iron in my opinion or smoke them as you suggested. But I would still try to get the char on there if you are using the smoker. One other option you could do is to 'cook' the salsa in a pot inside your smoker as well. Make the salsa up then just put in a pot near the fire for about an hr.
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Re: Salsa Verde
[Re: mattyg06]
#6320172
06/02/16 07:57 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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I've got a grill adjacent to my smoker. Grill first, them smoke. How bad could it be? Man, I'm thinking fajita taco with smoky salsa verde.
Cast I have a short attention spa
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Re: Salsa Verde
[Re: mattyg06]
#6320381
06/02/16 10:55 PM
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Joined: Oct 2007
Posts: 8,572
Tres
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Char the crap out of it on the grill and no need to smoke imo. More you cook the more you lose crunch. Looks great OP
"Between two evils, I always pick the one I never tried before."
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Re: Salsa Verde
[Re: mattyg06]
#6344064
06/22/16 07:23 PM
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Joined: May 2011
Posts: 2,917
Bear Charge
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"Democracy is a sheep and two lions voting. Liberty is a well armed sheep contesting the vote." Ben Franklin
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Re: Salsa Verde
[Re: Bear Charge]
#6344160
06/22/16 09:34 PM
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Joined: Apr 2006
Posts: 4,683
CitySlickerHunter
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"I can't be over gunned because the animal can't be over dead"-Elmer Keith 10/30/2012 I VOTED for The American
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