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#6338524 - 06/17/16 10:40 AM Elk backstrap
JJH Offline
Extreme Tracker

Registered: 10/03/06
Posts: 3599
Loc: Katy
I'm the lucky recipient of several packages of elk backstrap. It is thinly sliced. Would appreciate recipe suggestions. Thanks!

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#6338551 - 06/17/16 10:59 AM Re: Elk backstrap [Re: JJH]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 42641
Loc: Katy-Fulshear
I've had it chicken fried. It was great.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6338615 - 06/17/16 11:50 AM Re: Elk backstrap [Re: JJH]
68rustbucket Offline
Veteran Tracker

Registered: 10/21/08
Posts: 2022
Loc: San Marcos, TX
Olive oil, salt and pepper. Grill couple minutes on each side, depending on thickness


Edited by 68rustbucket (06/17/16 01:29 PM)

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#6338618 - 06/17/16 11:51 AM Re: Elk backstrap [Re: JJH]
68rustbucket Offline
Veteran Tracker

Registered: 10/21/08
Posts: 2022
Loc: San Marcos, TX
Chicken fried is also muy Bueno

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#6338689 - 06/17/16 12:53 PM Re: Elk backstrap [Re: JJH]
BOBO the Clown Offline
decoy

Registered: 04/19/07
Posts: 43022
Loc: Metroplex
I cast iron all mine to med rare to the rare side.
Cast iron really seals in the mositure and flavor.

Sadly I'm out

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#6341483 - 06/20/16 09:11 AM Re: Elk backstrap [Re: 68rustbucket]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 16175
Loc: New Gulf, Texas
Originally Posted By: 68rustbucket
Chicken fried is also muy Bueno
cheers
_________________________
"Continuously feeling superior is a characteristic of immaturity"

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#6359318 - 07/05/16 07:39 PM Re: Elk backstrap [Re: JJH]
Halfadozen Offline
THF Trophy Hunter

Registered: 10/29/09
Posts: 8468
Loc: Parker County
I marinate my tenders and backstrap in teriyaki for an hour while the mesquite coals are just right. Depending on thickness, maybe a minute or two on each side. Pull off, and rest for 3 minutes. Usually a good medium rare onto the plate.
_________________________
Freedom is a fragile thing ...Those who have known freedom, and then lost it, have never known it again.
-- Ronald Reagan



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#6361421 - 07/07/16 02:50 PM Re: Elk backstrap [Re: JJH]
nickpugh Offline
Green Horn

Registered: 07/07/16
Posts: 3
Elk Backstraps with Mushrooms:

4 Elk Backstrap steaks
1/2 cup red wine
table spoon olive oil
sprig of fresh thyme
flour for dusting
kosher salt
fresh ground black pepper
butter
quality mushrooms such as crimini or morel

Heat olive oil in a heavy saute pan or cast iron skillet.
Season steaks with salt and pepper and dredge in flour.
Saute steaks in pan until browned on both side and set aside keeping warm.
Add butter to pan and toss in the mushrooms.
Cook, scraping the pan as you go.
Add thyme and wine and reduce the wine by half.
Add a pat or two of butter and return the steaks to the pan.
Heat the steaks through, turning them in the sauce.

Serve hot with mashed potatoes and ENJOY!

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#6361426 - 07/07/16 02:54 PM Re: Elk backstrap [Re: nickpugh]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 12297
Loc: Rockport, Tx.
Originally Posted By: nickpugh
Elk Backstraps with Mushrooms:

4 Elk Backstrap steaks
1/2 cup red wine
table spoon olive oil
sprig of fresh thyme
flour for dusting
kosher salt
fresh ground black pepper
butter
quality mushrooms such as crimini or morel

Heat olive oil in a heavy saute pan or cast iron skillet.
Season steaks with salt and pepper and dredge in flour.
Saute steaks in pan until browned on both side and set aside keeping warm.
Add butter to pan and toss in the mushrooms.
Cook, scraping the pan as you go.
Add thyme and wine and reduce the wine by half.
Add a pat or two of butter and return the steaks to the pan.
Heat the steaks through, turning them in the sauce.

Serve hot with mashed potatoes and ENJOY!



Nice first post. up

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#6369506 - 07/14/16 06:52 PM Re: Elk backstrap [Re: JJH]
sbyrd85 Offline
Light Foot

Registered: 05/11/16
Posts: 32
Season with Salt, Pepper and Thyme cook rare- med rare on a hot grill to get that great sear on both sides to lock in that flavor. Let sit for 5 mins before slicing
_________________________
Steven B
Guide at www.oxhuntingranch.com
Drive & Shoot Tanks! www.drivetanks.com

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#6376795 - 07/20/16 10:14 PM Re: Elk backstrap [Re: JJH]
cattle69 Offline
Pro Tracker

Registered: 02/15/06
Posts: 1637
Loc: san angelo
Salt pepper cooked on the grill no more than medium rare. To chicken fry is a waste for that cut, even though it would be good.
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President and cofounder of magical pellet club.

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