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#6319715 - 06/02/16 09:59 AM Salsa Verde
mattyg06 Offline
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Registered: 04/22/14
Posts: 873
I have started to make a Tomatillo salsa that is very simple and all natural... not to mention very good. It only has 6 ingredients... tomatillos (1lb),onion (1),garlic (1 whole head), jalapenos (2-4 unseeded) ,cilantro (1/3-1/2 bunch),salt.

De-husk and wash the tomatillos, skin and quarter onion, remove the skins from the garlic and separate into whole cloves, cut stem off jalapenos. Add everything to foil pan and coat with a litte oil/vingear/lime juice/salt.



Then put everything under a broiler and roast till charred. Remove from oven and rotate the tomatillos and jalpenos to make sure both sides are charred. I leave the onion and garlic alone.



Then add everything to a food processor and blend to desired consistency. Finally add the cilantro and pulse in blender till Cilantro is incorporated.



To add a bit of extra flavor you can roast the veggies over wood fire but not necessary.

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#6319765 - 06/02/16 10:31 AM Re: Salsa Verde [Re: mattyg06]
redchevy Offline
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Registered: 10/25/04
Posts: 24617
Loc: Texas
MY SIL makes something similar, you can also try boiling instead of broiling and add a few avocados, makes it really creamy.
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#6319777 - 06/02/16 10:38 AM Re: Salsa Verde [Re: mattyg06]
bill oxner Offline
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Registered: 11/03/09
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Loc: Richmond
It's good for dips and chips and over pan fried fish.
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#6319788 - 06/02/16 10:43 AM Re: Salsa Verde [Re: mattyg06]
SnakeWrangler Offline
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Registered: 01/22/11
Posts: 25023
Loc: Fairfield, TX
That looks great....
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#6319798 - 06/02/16 10:47 AM Re: Salsa Verde [Re: mattyg06]
TooLow Offline
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Registered: 10/01/10
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Loc: Deep Ellum, TX
Nice!

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#6319816 - 06/02/16 10:56 AM Re: Salsa Verde [Re: mattyg06]
BuckRage Offline
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Registered: 10/25/10
Posts: 20628
Use that to make some chilaquiles and throw an over easy egg on top food


http://www.foodnetwork.com/recipes/marce...lsa-recipe.html
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#6319877 - 06/02/16 11:39 AM Re: Salsa Verde [Re: mattyg06]
Cast Offline
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Registered: 12/14/08
Posts: 15329
Loc: North Texas - God's Country
Mouth watering. I wonder what would happen if you smoked a pan for a little bit?
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#6320101 - 06/02/16 01:58 PM Re: Salsa Verde [Re: Cast]
blazin Offline
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Registered: 10/25/11
Posts: 2025
Loc: Texas
Originally Posted By: Cast
Mouth watering. I wonder what would happen if you smoked a pan for a little bit?

The way my better half does it.

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#6320124 - 06/02/16 02:21 PM Re: Salsa Verde [Re: Cast]
mattyg06 Offline
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Registered: 04/22/14
Posts: 873
Blazin... that is interesting. That is the first I have heard of tomatillo salsa that included cans of tomato sauce.

Originally Posted By: Cast
Mouth watering. I wonder what would happen if you smoked a pan for a little bit?


It would turn out awesome. You could roast the veggies over an open fire which is delicious...way better than broiler/boiling/cast iron in my opinion or smoke them as you suggested. But I would still try to get the char on there if you are using the smoker. One other option you could do is to 'cook' the salsa in a pot inside your smoker as well. Make the salsa up then just put in a pot near the fire for about an hr.

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#6320172 - 06/02/16 02:57 PM Re: Salsa Verde [Re: mattyg06]
Cast Offline
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Registered: 12/14/08
Posts: 15329
Loc: North Texas - God's Country
I've got a grill adjacent to my smoker. Grill first, them smoke. How bad could it be? Man, I'm thinking fajita taco with smoky salsa verde.
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#6320381 - 06/02/16 05:55 PM Re: Salsa Verde [Re: mattyg06]
Tres Offline
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Registered: 10/12/07
Posts: 8463
Loc: Houston
Char the crap out of it on the grill and no need to smoke imo. More you cook the more you lose crunch. Looks great OP cheers
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#6344064 - 06/22/16 02:23 PM Re: Salsa Verde [Re: mattyg06]
Bear Charge Offline
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Registered: 05/20/11
Posts: 2574
Loc: TX
Add cumin.
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#6344160 - 06/22/16 04:34 PM Re: Salsa Verde [Re: Bear Charge]
CitySlickerHunter Offline
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Registered: 04/01/06
Posts: 3686
Loc: Tarrant County,TX
Originally Posted By: Bear Charge
Add cumin.
sick
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