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#6319228 - 06/01/16 09:07 PM Korean style ribs
Tres Offline
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Registered: 10/12/07
Posts: 8451
Loc: Houston
Cooking at a dinner next month that has an Asian theme to it. I got put in charge of the ribs so tested out a recipe today. Turned out pretty dang good! Normal rub, but did a glaze with honey, gochujang, rice wine vinegar, beer and fermented bean paste. Subtle spice and a little funk from the bean paste, finished with cilantro.
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#6319232 - 06/01/16 09:11 PM Re: Korean style ribs [Re: Tres]
T Bone Online   happy
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Registered: 09/20/09
Posts: 7018
Loc: Up in the cheap seats..
Oh my.. More info on the glaze?
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#6319245 - 06/01/16 09:25 PM Re: Korean style ribs [Re: Tres]
Tres Offline
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Registered: 10/12/07
Posts: 8451
Loc: Houston
I didn't measure anything but probably used about 1/2+ cup honey, 1/4 cup beer, 1/4+ cup gochujang, 1 tbs bean paste, 1+ tbs rice wine vinegar and salt and pepper to taste.
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"Between two evils, I always pick the one I never tried before."

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#6319289 - 06/01/16 10:04 PM Re: Korean style ribs [Re: Tres]
T Bone Online   happy
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Registered: 09/20/09
Posts: 7018
Loc: Up in the cheap seats..
food

Sounds great! Looking forward to trying that one..
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Originally Posted By: bill oxner
I love happy endings.

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#6319389 - 06/02/16 05:36 AM Re: Korean style ribs [Re: Tres]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 14192
Loc: White Settlement, TX.
I have all those ingredients. Looks fantastic, will try next time.
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#6319425 - 06/02/16 06:37 AM Re: Korean style ribs [Re: Tres]
bill oxner Online   content
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Registered: 11/03/09
Posts: 33697
Loc: Richmond
Looks great.
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#6319626 - 06/02/16 08:56 AM Re: Korean style ribs [Re: Tres]
Cool Mo D Offline
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Registered: 04/15/11
Posts: 3281
Loc: E. TX.
Wow, looks fine up

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#6319695 - 06/02/16 09:46 AM Re: Korean style ribs [Re: Tres]
Tres Offline
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Registered: 10/12/07
Posts: 8451
Loc: Houston
Thanks, just have to do 20 racks like that now!
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"Between two evils, I always pick the one I never tried before."

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#6319696 - 06/02/16 09:47 AM Re: Korean style ribs [Re: Tres]
TooLow Online   content
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Registered: 10/01/10
Posts: 6130
Loc: Deep Ellum, TX
Those look good!

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#6320388 - 06/02/16 06:00 PM Re: Korean style ribs [Re: TooLow]
Tres Offline
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Registered: 10/12/07
Posts: 8451
Loc: Houston
Thanks up
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"Between two evils, I always pick the one I never tried before."

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#6320621 - 06/02/16 08:17 PM Re: Korean style ribs [Re: Tres]
bigbob_ftw Online   content
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Registered: 07/26/08
Posts: 14192
Loc: White Settlement, TX.
Some toasted sesame seeds would finish it off.
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#6321633 - 06/03/16 02:59 PM Re: Korean style ribs [Re: bigbob_ftw]
Tres Offline
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Registered: 10/12/07
Posts: 8451
Loc: Houston
Originally Posted By: bigbob_ftw
Some toasted sesame seeds would finish it off.
up
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