These are really larger than I would have bought
at the grocery even if they were available. I will have to slice more of the tops off them and stack them in my pot.
I usually buy ground chuck. I found this in my freezer and decided to use it.
My recipe is pretty simple. I make up ground beef like you would for Spanish rice dish. Most recipes call for cooked rice. I like to use uncooked rice. It puffs up and makes the peppers stand a little better. Here are seven peppers as they came out of the oven. I topped them with a creole sauce.
Here it is plated, with blackened peas, sliced tomatoes, chow chow, and scratch cornbread.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill