I'm getting ready to do some hamburger dill chips.
There is really not much to write. My original recipe called for a gallon of cucumbers packed with dill, jalapeño, and garlic. Make a brine with 2 pints water, 1 pint vinegar, and 1/3 cup salt.
Pour the brine over the cucumbers and you have dill pickles.
I simply sliced my cucumbers for hamburger dill chips.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill