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#6305311 - 05/20/16 11:14 AM Any Turkey Jerky seasoning recipe recommendations?
Sniper John Offline
gumshoe

Registered: 08/31/05
Posts: 16819
Loc: North Texas
As the title says. Have made lots of venison jerky, but never tried using wild turkey. This would be in a commercial size dehydrator and of course have a smoker too.

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#6305956 - 05/20/16 09:40 PM Re: Any Turkey Jerky seasoning recipe recommendations? [Re: Sniper John]
kmon1 Online   content
junior

Registered: 09/27/06
Posts: 23096
Loc: Texas
John the best I have made used Alegro Cajun marinade then before dehydrating sprinkle heavy with course ground black pepper. Dehydrated to almost as dry as I wanted it then finish off in the smoker.
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#6311046 - 05/25/16 01:06 PM Re: Any Turkey Jerky seasoning recipe recommendations? [Re: kmon1]
Sniper John Offline
gumshoe

Registered: 08/31/05
Posts: 16819
Loc: North Texas
Originally Posted By: kmon1
John the best I have made used Alegro Cajun marinade then before dehydrating sprinkle heavy with course ground black pepper. Dehydrated to almost as dry as I wanted it then finish off in the smoker.


Thanks, I may try that.

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#6311132 - 05/25/16 01:59 PM Re: Any Turkey Jerky seasoning recipe recommendations? [Re: Sniper John]
Stevarino Offline
Veteran Tracker

Registered: 01/25/10
Posts: 2618
Loc: Mckinney, TX
I used this stuff back in the fall on my turkey. Dried in a dehydrator.. Better than store bought IMO and will buy again.
https://www.amazon.com/gp/aw/d/B0030HSG4M/ref=ya_aw_od_pi?ie=UTF8&psc=1


I'll add that the flavor had plenty of smokeyness to it and glad I didn't throw on the smoker


Edited by Stevarino (05/25/16 02:01 PM)
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#6311912 - 05/25/16 11:37 PM Re: Any Turkey Jerky seasoning recipe recommendations? [Re: Sniper John]
Sniper John Offline
gumshoe

Registered: 08/31/05
Posts: 16819
Loc: North Texas
I have never used the hi mountain mesquite blend, but of all the store bought and home made jerky seasoning recipes I have tried, the Hi Mountain Cracked Pepper and Garlic was the favorite of all of them for venison. That included putting the trays of meat in the smoker for a short time using mesquite wood before going in the dehydrator so it did have the mesquite wood flavor. Looking at their website I never noticed before, they have a Wild Turkey Bourbon blend and a Wild Turkey Apple blend. As for the smoker I never thought to run the jerky through the smoker after the dehydrator as kmon1 does. I have always started it in the smoker. The Hi Mountain Bourbon Turkey seasoning is the one I am going to try followed by a very short trip to the smoker to taste after the dehydrator. And with pear wood that I have a whole bunch of that needs using thanks to a tornado last year.

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