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Any Turkey Jerky seasoning recipe recommendations?
#6305311
05/20/16 04:14 PM
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Joined: Aug 2005
Posts: 20,891
Sniper John
OP
gumshoe
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OP
gumshoe
Joined: Aug 2005
Posts: 20,891 |
As the title says. Have made lots of venison jerky, but never tried using wild turkey. This would be in a commercial size dehydrator and of course have a smoker too.
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Re: Any Turkey Jerky seasoning recipe recommendations?
[Re: Sniper John]
#6305956
05/21/16 02:40 AM
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Joined: Sep 2006
Posts: 32,442
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,442 |
John the best I have made used Alegro Cajun marinade then before dehydrating sprinkle heavy with course ground black pepper. Dehydrated to almost as dry as I wanted it then finish off in the smoker.
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Any Turkey Jerky seasoning recipe recommendations?
[Re: kmon11]
#6311046
05/25/16 06:06 PM
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Joined: Aug 2005
Posts: 20,891
Sniper John
OP
gumshoe
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OP
gumshoe
Joined: Aug 2005
Posts: 20,891 |
John the best I have made used Alegro Cajun marinade then before dehydrating sprinkle heavy with course ground black pepper. Dehydrated to almost as dry as I wanted it then finish off in the smoker. Thanks, I may try that.
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Re: Any Turkey Jerky seasoning recipe recommendations?
[Re: Sniper John]
#6311132
05/25/16 06:59 PM
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Joined: Jan 2010
Posts: 3,988
Stevarino
Extreme Tracker
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Extreme Tracker
Joined: Jan 2010
Posts: 3,988 |
I used this stuff back in the fall on my turkey. Dried in a dehydrator.. Better than store bought IMO and will buy again. https://www.amazon.com/gp/aw/d/B0030HSG4M/ref=ya_aw_od_pi?ie=UTF8&psc=1I'll add that the flavor had plenty of smokeyness to it and glad I didn't throw on the smoker
Last edited by Stevarino; 05/25/16 07:01 PM.
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Re: Any Turkey Jerky seasoning recipe recommendations?
[Re: Sniper John]
#6311912
05/26/16 04:37 AM
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Joined: Aug 2005
Posts: 20,891
Sniper John
OP
gumshoe
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OP
gumshoe
Joined: Aug 2005
Posts: 20,891 |
I have never used the hi mountain mesquite blend, but of all the store bought and home made jerky seasoning recipes I have tried, the Hi Mountain Cracked Pepper and Garlic was the favorite of all of them for venison. That included putting the trays of meat in the smoker for a short time using mesquite wood before going in the dehydrator so it did have the mesquite wood flavor. Looking at their website I never noticed before, they have a Wild Turkey Bourbon blend and a Wild Turkey Apple blend. As for the smoker I never thought to run the jerky through the smoker after the dehydrator as kmon1 does. I have always started it in the smoker. The Hi Mountain Bourbon Turkey seasoning is the one I am going to try followed by a very short trip to the smoker to taste after the dehydrator. And with pear wood that I have a whole bunch of that needs using thanks to a tornado last year.
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