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Any Turkey Jerky seasoning recipe recommendations? #6305311 05/20/16 04:14 PM
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Sniper John Offline OP
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As the title says. Have made lots of venison jerky, but never tried using wild turkey. This would be in a commercial size dehydrator and of course have a smoker too.

Re: Any Turkey Jerky seasoning recipe recommendations? [Re: Sniper John] #6305956 05/21/16 02:40 AM
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kmon11 Online Shocked
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John the best I have made used Alegro Cajun marinade then before dehydrating sprinkle heavy with course ground black pepper. Dehydrated to almost as dry as I wanted it then finish off in the smoker.


lf the saying "Liar, Liar your pants on fire" were true
Mainstream news might be fun to watch
Re: Any Turkey Jerky seasoning recipe recommendations? [Re: kmon11] #6311046 05/25/16 06:06 PM
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Sniper John Offline OP
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Originally Posted By: kmon1
John the best I have made used Alegro Cajun marinade then before dehydrating sprinkle heavy with course ground black pepper. Dehydrated to almost as dry as I wanted it then finish off in the smoker.


Thanks, I may try that.

Re: Any Turkey Jerky seasoning recipe recommendations? [Re: Sniper John] #6311132 05/25/16 06:59 PM
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I used this stuff back in the fall on my turkey. Dried in a dehydrator.. Better than store bought IMO and will buy again.
https://www.amazon.com/gp/aw/d/B0030HSG4M/ref=ya_aw_od_pi?ie=UTF8&psc=1


I'll add that the flavor had plenty of smokeyness to it and glad I didn't throw on the smoker

Last edited by Stevarino; 05/25/16 07:01 PM.
Re: Any Turkey Jerky seasoning recipe recommendations? [Re: Sniper John] #6311912 05/26/16 04:37 AM
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Sniper John Offline OP
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I have never used the hi mountain mesquite blend, but of all the store bought and home made jerky seasoning recipes I have tried, the Hi Mountain Cracked Pepper and Garlic was the favorite of all of them for venison. That included putting the trays of meat in the smoker for a short time using mesquite wood before going in the dehydrator so it did have the mesquite wood flavor. Looking at their website I never noticed before, they have a Wild Turkey Bourbon blend and a Wild Turkey Apple blend. As for the smoker I never thought to run the jerky through the smoker after the dehydrator as kmon1 does. I have always started it in the smoker. The Hi Mountain Bourbon Turkey seasoning is the one I am going to try followed by a very short trip to the smoker to taste after the dehydrator. And with pear wood that I have a whole bunch of that needs using thanks to a tornado last year.

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