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#6303831 - 05/19/16 10:04 AM Salsa time
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32705
Loc: Richmond
I start with a couple dozen ripe tomatoes, around three pounds on onions, and three jalapeños per pint. I'll add tomato paste at energy end.



I scald the tomatoes and put them in a cold water bath.



They all go into my food chopper, then into a five quart pot. I put them in pint jars and a hot water bath. They come out looking like this.




Those turning tomatoes in the first picture are for my neighbors.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6304283 - 05/19/16 03:16 PM Re: Salsa time [Re: bill oxner]
mbavo Offline
THF Trophy Hunter

Registered: 12/08/08
Posts: 8391
Loc: odessa tx
That looks great !
Do you use any seasoning,salt,pepper,or garlic?

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#6304287 - 05/19/16 03:19 PM Re: Salsa time [Re: bill oxner]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
I want one.
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Cast



I have a short attention spa

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#6304318 - 05/19/16 03:38 PM Re: Salsa time [Re: mbavo]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32705
Loc: Richmond
Originally Posted By: mbavo
That looks great !
Do you use any seasoning,salt,pepper,or garlic?


I use salt, vinegar, and a little sugar. My jar lids all clicked as soon as they came out of the hot water bath. The food chopper really is handy for this dish.

I use a similar recipe for my marinara. I cut back on my jalapeños, add bell peppers, basil, and oregano in that and freeze it. Sometimes I add yellow squash and zucchini.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6304376 - 05/19/16 04:37 PM Re: Salsa time [Re: bill oxner]
mbavo Offline
THF Trophy Hunter

Registered: 12/08/08
Posts: 8391
Loc: odessa tx
Originally Posted By: bill oxner
Originally Posted By: mbavo
That looks great !
Do you use any seasoning,salt,pepper,or garlic?


I use salt, vinegar, and a little sugar. My jar lids all clicked as soon as they came out of the hot water bath. The food chopper really is handy for this dish.

I use a similar recipe for my marinara. I cut back on my jalapeños, add bell peppers, basil, and oregano in that and freeze it. Sometimes I add yellow squash and zucchini.


That sounds like some good stuff !

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#6304866 - 05/20/16 06:09 AM Re: Salsa time [Re: bill oxner]
CitySlickerHunter Offline
Extreme Tracker

Registered: 04/01/06
Posts: 3573
Loc: Tarrant County,TX
texas
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10/30/2012 I VOTED for The American

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#6305037 - 05/20/16 08:51 AM Re: Salsa time [Re: bill oxner]
CRAnderson52 Online   content
Veteran Tracker

Registered: 08/12/11
Posts: 2302
Loc: Highland Village, Texas
How spicy is it? Looks good!
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You can run but you can't hide...

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#6305066 - 05/20/16 09:07 AM Re: Salsa time [Re: CRAnderson52]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32705
Loc: Richmond
Originally Posted By: CRAnderson52
How spicy is it? Looks good!


It's about like Pace medium. I never know how hot the jalapeños will be form one year to the next.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6305315 - 05/20/16 11:18 AM Re: Salsa time [Re: bill oxner]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Did you ever try Herdez
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Cast



I have a short attention spa

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#6305447 - 05/20/16 01:36 PM Re: Salsa time [Re: Cast]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32705
Loc: Richmond
Originally Posted By: Cast
Did you ever try Herdez


No. Only Pace and HEB.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6306031 - 05/20/16 11:13 PM Re: Salsa time [Re: bill oxner]
retfuz Offline


Registered: 04/05/09
Posts: 7474
Loc: Irving Tx. and Cedar Creek Lak...
Originally Posted By: bill oxner
Originally Posted By: mbavo
That looks great !.
Do you use any seasoning,salt,pepper,or garlic?


I use salt, vinegar, and a little sugar. My jar lids all clicked as soon as they came out of the hot water bath. The food chopper really is handy for this dish.

I use a similar recipe for my marinara. I cut back on my jalapeños, add bell peppers, basil, and oregano in that and freeze it. Sometimes I add yellow squash and zucchini.


Sounds great! I'd have to put a little cilantro in it. I love that stuff.

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#6306116 - 05/21/16 07:26 AM Re: Salsa time [Re: bill oxner]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32705
Loc: Richmond
I also love cilantro. My garden was loaded with it. It simply does not hold its flavor when canned. I add it to the salsa for some dishes.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6306397 - 05/21/16 02:38 PM Re: Salsa time [Re: bill oxner]
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8434
Loc: Houston
Nice haul of tomatoes, I've had a few but not getting enough for salsa.
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"Between two evils, I always pick the one I never tried before."

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#6333711 - 06/13/16 01:56 PM Re: Salsa time [Re: bill oxner]
tworod Offline
Bird Dog

Registered: 09/16/08
Posts: 368
Loc: Little Elm, TX
I just made my first batch this year too, made 5 pints, pretty much the same recipe. I added the cilantro, a red and green pepper, but for the most part it is the same. came out basically as a pace medium as well. tasty.

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#6333961 - 06/13/16 05:48 PM Re: Salsa time [Re: Tres]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32705
Loc: Richmond
Originally Posted By: Tres
Nice haul of tomatoes, I've had a few but not getting enough for salsa.


You can buy a can of store brand chopped tomatoes for a dollar. They work fine.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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