It's a lot like a cobbler except so much more simple. You can google thr rcipe. I like to use any fruit that is in or what I have on hand. This time my neighbors peaches are in and I had some dewberry preserves on hand. I stewed some peaches with the preserves to make my second layer of fruit. Here you go.
The recipe calls for a 9 by 12 inch Pyrex pan but I use two Pyrex pie pans. I'll freeze one after its done. They are ready to pop into the oven.
For around 35 minutes.
I'll have a piece of the dump cake with vanilla ice cream for my morning snack.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill