Decided to try something new last night. Had Spaghetti with homemade deer meat balls and made Mozzarella cheese stick for the first time.
Was really easy, cut a brick of mozzarella cheese into sticks approximately 1/2 inch by 1/2 inch and 2-3 inches long. Bread them with a 50/50 mixture of Italian seasoned bread crumbs and parmesan cheese and egg wash, double or triple batter and place on a cookie sheet in the freezer for an hour. Deep fry at 350-375 for 90 seconds and enjoy. Dang they were really good and seemed to stay gooey in the middle way longer than ones you would buy from the store.