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#6290044 - 05/06/16 07:11 PM Dr Pepper Brisket
udamdan Offline
THF Trophy Hunter

Registered: 09/02/04
Posts: 5939
Loc: Dallas & Young Counties
Dr Pepper beef brisket marinade for 12-24 hrs
•2 12oz cans Dr Pepper
•3 garlic cloves, minced
•1 large onion, chopped
•1 cup soy sauce
.1/2 cup water
•1 tablespoon chili powder
•1 tablespoon ground black pepper

Smoke for 8-10 hrs @ 225 using pecan or your favorite wood .

I also did bacon wrapped chicken poppers ,beer brats and homemade tator salad with deviled eggs food




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#6290097 - 05/06/16 07:57 PM Re: Dr Pepper Brisket [Re: udamdan]
dlrz71 Online   content
THF Trophy Hunter

Registered: 10/16/07
Posts: 8952
Loc: Arlington, Tx/Coke Cnty
cheers food


Edited by dlrz71 (05/06/16 07:57 PM)
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#6290119 - 05/06/16 08:12 PM Re: Dr Pepper Brisket [Re: udamdan]
BigPig Offline
THF Trophy Hunter

Registered: 08/27/09
Posts: 9487
Loc: Forney, Tx
That'll eat! I use Coke as a tenderizer on steaks because it leaves no taste, Dr Pepper leaves a hint of taste.
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Originally Posted By: bill oxner
Ever spit it out rather than swallow it?

Originally Posted By: pegasaurus
Enjoy it while you can. One day you might be complaining about NOT getting random pop-ups in the morning. grin

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#6290246 - 05/06/16 10:27 PM Re: Dr Pepper Brisket [Re: BigPig]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8434
Loc: Houston
cheers
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"Between two evils, I always pick the one I never tried before."

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#6292205 - 05/09/16 09:39 AM Re: Dr Pepper Brisket [Re: udamdan]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4942
Loc: Central TX (Gtown/Austin)
sounds good ... I have done a 24-36 hour marinade on a feral hog hind quarter using Root Beer, garlic, cumin, onion and it came out great after 8-10 hours of smoke
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#6295352 - 05/11/16 03:08 PM Re: Dr Pepper Brisket [Re: udamdan]
YankeeATX Offline
Woodsman

Registered: 07/14/11
Posts: 173
Loc: Austin, TX.
up

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#6299232 - 05/15/16 01:40 PM Re: Dr Pepper Brisket [Re: YankeeATX]
jstrip1 Offline
Woodsman

Registered: 09/29/06
Posts: 115
Sounds great

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#6300223 - 05/16/16 11:01 AM Re: Dr Pepper Brisket [Re: udamdan]
DogKeeper22 Offline
Outdoorsman

Registered: 12/19/10
Posts: 77
Loc: Haslet, TX
Going to have to try this - I use Dr. Pepper in my sauce, so this should go well

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#6300325 - 05/16/16 11:51 AM Re: Dr Pepper Brisket [Re: udamdan]
Cool Mo D Offline
Veteran Tracker

Registered: 04/15/11
Posts: 3077
Loc: E. TX.
Dr. Pepper ribs are mighty fine.

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#6302637 - 05/18/16 11:24 AM Re: Dr Pepper Brisket [Re: udamdan]
Bandit 200 XP Offline
Woodsman

Registered: 02/24/14
Posts: 156
Loc: Ray Roberts
food

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#6302700 - 05/18/16 12:14 PM Re: Dr Pepper Brisket [Re: udamdan]
CitySlickerHunter Offline
Extreme Tracker

Registered: 04/01/06
Posts: 3570
Loc: Tarrant County,TX
Dr. Pepper & Brisket.......100% Texas! texas
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10/30/2012 I VOTED for The American

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#6308660 - 05/23/16 05:47 PM Re: Dr Pepper Brisket [Re: udamdan]
rickym Offline
Extreme Tracker

Registered: 06/14/15
Posts: 3867
Loc: texas
Looks like the poppers are well done bolt
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Originally Posted By: Roll-Tide
Any ideas how to make it hard?

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#6319011 - 06/01/16 05:50 PM Re: Dr Pepper Brisket [Re: udamdan]
WHACK&STACK Offline
Tracker

Registered: 08/26/12
Posts: 759
Loc: University of Arkansas
This may sound like a dumb question, but do you put everything on that list in the tin pan with the brisket and then throw it on the smoker, or do you soak the brisket in Dr Pepper first and then put the rub on there before throwing it on the smoker? I think I am going to try your recipe this weekend
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You may all go to hell and I will go to Texas! -Davy Crocket
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#6325223 - 06/06/16 04:20 PM Re: Dr Pepper Brisket [Re: Tres]
kbolt Offline
Light Foot

Registered: 02/10/16
Posts: 32
Originally Posted By: Tres
cheers

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#6325291 - 06/06/16 05:12 PM Re: Dr Pepper Brisket [Re: WHACK&STACK]
PMK Offline
Extreme Tracker

Registered: 09/10/12
Posts: 4942
Loc: Central TX (Gtown/Austin)
Originally Posted By: WHACK&STACK
This may sound like a dumb question, but do you put everything on that list in the tin pan with the brisket and then throw it on the smoker, or do you soak the brisket in Dr Pepper first and then put the rub on there before throwing it on the smoker? I think I am going to try your recipe this weekend

for the pork butts I've done, merely marinaded overnight in the concoction ... pulled out, patted dry, dry rub, into smoker.
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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