I'm really confused as I'm getting into this hog hunting and eating thing. I thought a pork shoulder was the front and a butt or ham was the rear. Doing some reading for recipes they call the front several different things including the butt.
Didn't know you could have butt up front...
My last hog I cleaned I took the straps and the hams, didn't bother with the front half thinking the hams were the better thing to take. In the recipe/bbq reading, it seems most of the conversation is around the shoulder and front butt I"ll call it. Haven't eaten it yet.
Outside of the straps, what do you guys keep for good bbq?