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Sausage #6273509 04/24/16 08:42 PM
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Troup, TX
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NOLA101 Offline OP
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It was a good day to make and smoke some andoullie and boudin.
Re: Sausage [Re: NOLA101] #6273514 04/24/16 08:47 PM
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CO
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MacDaddy21 Online Content
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Dang that looks awesome! food
Re: Sausage [Re: NOLA101] #6273516 04/24/16 08:49 PM
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Troup, TX
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Re: Sausage [Re: NOLA101] #6273518 04/24/16 08:49 PM
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Troup, TX
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Re: Sausage [Re: NOLA101] #6273546 04/24/16 09:20 PM
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Looks great.

Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Sausage [Re: NOLA101] #6273594 04/24/16 10:05 PM
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White Settlement, TX.
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Good work!

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Ultra MAGA '24.
Re: Sausage [Re: NOLA101] #6273687 04/24/16 11:49 PM
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Nice

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"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
Re: Sausage [Re: NOLA101] #6273689 04/24/16 11:53 PM
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New Gulf, Texas
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Thats really awesome! Do you care to share your boudin recipe?
Re: Sausage [Re: NOLA101] #6274017 04/25/16 03:37 AM
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Rockport, Tx.
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Re: Sausage [Re: NOLA101] #6274072 04/25/16 06:17 AM
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Canada
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The Rookie Hunter Offline
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Nice work. We just made our first batch using a KitchenAid attachement which I highly recommend. Wouldn't be great for larger batches, but great for smaller ones for sure.

Follow the Rookie Hunter as we share our experiences, encourage prospective hunters, educate non-hunters and discuss hunting with some experienced guys!

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Re: Sausage [Re: NOLA101] #6274241 04/25/16 01:38 PM
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Central TX (Gtown/Austin)
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Re: Sausage [Re: NOLA101] #6274246 04/25/16 01:42 PM
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Deep Ellum, TX
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TooLow Offline
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That looks really good.
Re: Sausage [Re: NOLA101] #6274268 04/25/16 01:59 PM
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food Now that looks tasty!

It's hell eatin em live
Re: Sausage [Re: NewGulf] #6274402 04/25/16 03:25 PM
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Originally Posted By: NewGulf
Thats really awesome! Do you care to share your boudin recipe?



I'll try to get you a copy when I get home this evening.
Re: Sausage [Re: The Rookie Hunter] #6274408 04/25/16 03:29 PM
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Troup, TX
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Originally Posted By: The Rookie Hunter
Nice work. We just made our first batch using a KitchenAid attachement which I highly recommend. Wouldn't be great for larger batches, but great for smaller ones for sure.


Yea. We use a KitchenAid for grinding. But we just got a vertical 5 lbs cylinder stuffer, and it work awsome. Makes stuffing alot eiser.
Re: Sausage [Re: NOLA101] #6275131 04/26/16 01:26 AM
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Houston
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Tres Offline
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Looks awesome up

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"Between two evils, I always pick the one I never tried before."
Re: Sausage [Re: Tres] #6299249 05/15/16 06:50 PM
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jstrip1 Offline
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Awesome
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