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#6273509 - 04/24/16 03:42 PM Sausage
NOLA101 Offline
Woodsman

Registered: 01/29/13
Posts: 175
Loc: Troup, TX


It was a good day to make and smoke some andoullie and boudin.

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#6273514 - 04/24/16 03:47 PM Re: Sausage [Re: NOLA101]
MacDaddy21 Offline
Veteran Tracker

Registered: 08/19/11
Posts: 2282
Loc: CO
Dang that looks awesome! food

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#6273516 - 04/24/16 03:49 PM Re: Sausage [Re: NOLA101]
NOLA101 Offline
Woodsman

Registered: 01/29/13
Posts: 175
Loc: Troup, TX

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#6273518 - 04/24/16 03:49 PM Re: Sausage [Re: NOLA101]
NOLA101 Offline
Woodsman

Registered: 01/29/13
Posts: 175
Loc: Troup, TX

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#6273546 - 04/24/16 04:20 PM Re: Sausage [Re: NOLA101]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 46048
Loc: Katy-Fulshear
Looks great.
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#6273594 - 04/24/16 05:05 PM Re: Sausage [Re: NOLA101]
bigbob_ftw Offline
THF Celebrity

Registered: 07/26/08
Posts: 16442
Loc: White Settlement, TX.
Good work!
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#6273687 - 04/24/16 06:49 PM Re: Sausage [Re: NOLA101]
Simple Searcher Offline
THF Trophy Hunter

Registered: 12/30/12
Posts: 5891
Loc: Helotes, Hext
Nice
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"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark

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#6273689 - 04/24/16 06:53 PM Re: Sausage [Re: NOLA101]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 17107
Loc: New Gulf, Texas
Thats really awesome! Do you care to share your boudin recipe?

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#6274017 - 04/24/16 10:37 PM Re: Sausage [Re: NOLA101]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 13031
Loc: Rockport, Tx.
up

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#6274072 - 04/25/16 01:17 AM Re: Sausage [Re: NOLA101]
The Rookie Hunter Offline
Light Foot

Registered: 04/21/16
Posts: 13
Loc: Canada
Nice work. We just made our first batch using a KitchenAid attachement which I highly recommend. Wouldn't be great for larger batches, but great for smaller ones for sure.
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#6274241 - 04/25/16 08:38 AM Re: Sausage [Re: NOLA101]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 7148
Loc: Central TX (Gtown/Austin)
up
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~PMK~

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#6274246 - 04/25/16 08:42 AM Re: Sausage [Re: NOLA101]
TooLow Offline
THF Trophy Hunter

Registered: 10/01/10
Posts: 6601
Loc: Deep Ellum, TX
That looks really good.

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#6274268 - 04/25/16 08:59 AM Re: Sausage [Re: NOLA101]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 27755
Loc: Texas
food Now that looks tasty!
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It's hell eatin em live

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#6274402 - 04/25/16 10:25 AM Re: Sausage [Re: NewGulf]
NOLA101 Offline
Woodsman

Registered: 01/29/13
Posts: 175
Loc: Troup, TX
Originally Posted By: NewGulf
Thats really awesome! Do you care to share your boudin recipe?



I'll try to get you a copy when I get home this evening.

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#6274408 - 04/25/16 10:29 AM Re: Sausage [Re: The Rookie Hunter]
NOLA101 Offline
Woodsman

Registered: 01/29/13
Posts: 175
Loc: Troup, TX
Originally Posted By: The Rookie Hunter
Nice work. We just made our first batch using a KitchenAid attachement which I highly recommend. Wouldn't be great for larger batches, but great for smaller ones for sure.


Yea. We use a KitchenAid for grinding. But we just got a vertical 5 lbs cylinder stuffer, and it work awsome. Makes stuffing alot eiser.

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