Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
timlewi14, JamesThompson, Hunterwannabe, Zeb B, hillcountryredraider
60449 Registered Users
Top Posters
dogcatcher 77414
stxranchman 52092
RWH24 44568
rifleman 43786
BOBO the Clown 41102
BMD 40539
Big Orn 37484
txshntr 33685
bill oxner 32639
sig226fan (Rguns.com) 30571
facebook
Forum Stats
60449 Members
45 Forums
475962 Topics
6243650 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6273190 - 04/24/16 09:16 AM Pork Butt
Cool Mo D Offline
Veteran Tracker

Registered: 04/15/11
Posts: 3087
Loc: E. TX.
Gonna put one on the wood fired smoker. Do I remove the fat cap or leave it on?

Top
#6273191 - 04/24/16 09:17 AM Re: Pork Butt [Re: Cool Mo D]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Leave it on. Put it on top.
_________________________
Cast



I have a short attention spa

Top
#6273201 - 04/24/16 09:32 AM Re: Pork Butt [Re: Cool Mo D]
MacDaddy21 Offline
Pro Tracker

Registered: 08/19/11
Posts: 1629
Loc: CO
Don't trim it at all. Fat cap up for 5-6 hrs, or until the the fat splits. Wrap in foil and spritz with 50/50 apple juice and apple cider vinegar and put back on the pit for 4-5 hrs or until you can give the bone a slight twist and feel it is free of the meat.

Top
#6273221 - 04/24/16 09:51 AM Re: Pork Butt [Re: Cast]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32639
Loc: Richmond
Originally Posted By: Cast
Leave it on. Put it on top.


Bingo.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#6273253 - 04/24/16 10:18 AM Re: Pork Butt [Re: Cool Mo D]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 14168
Loc: New Gulf, Texas
Originally Posted By: Cool Mo D
Gonna put one on the wood fired smoker. Do I remove the fat cap or leave it on?



leave it on its the natural moisturizer! up

Top
#6273357 - 04/24/16 12:28 PM Re: Pork Butt [Re: Cool Mo D]
bill oxner Offline
THF Celebrity

Registered: 11/03/09
Posts: 32639
Loc: Richmond
I've done them in a cooking bag with liquid smoke. They came out great.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




Top
#6273399 - 04/24/16 01:31 PM Re: Pork Butt [Re: Cool Mo D]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 14901
Loc: North Texas - God's Country
Bill needs an smoker for his birthday.
_________________________
Cast



I have a short attention spa

Top
#6273407 - 04/24/16 01:34 PM Re: Pork Butt [Re: Cool Mo D]
StretchR Offline
Bird Dog

Registered: 05/14/14
Posts: 309
Loc: Hutto, TX (Williamson Co)
Leave the fat on. I cook mine for about 15 hours at about 250. Internal temp up to about 195-200. That gives great flavor and fall off the bone tenderness. The dark, smoky bark really gives it great flavor when shredded. The extra fat is easy to pull away and separate. (A couple of small bites of the smoky fat with rub flavor is culinary bliss!)

Top
#6275140 - 04/25/16 08:32 PM Re: Pork Butt [Re: Cast]
Tres Offline
THF Trophy Hunter

Registered: 10/12/07
Posts: 8434
Loc: Houston
Originally Posted By: Cast
Bill needs an smoker for his birthday.

roflmao Agreed

FIFY Bill
Quote:
They came out great fine
_________________________

"Between two evils, I always pick the one I never tried before."

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide