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#6273190 - 04/24/16 09:16 AM Pork Butt
Cool Mo D Offline
Extreme Tracker

Registered: 04/15/11
Posts: 4381
Loc: E. TX.
Gonna put one on the wood fired smoker. Do I remove the fat cap or leave it on?

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#6273191 - 04/24/16 09:17 AM Re: Pork Butt [Re: Cool Mo D]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 16462
Loc: North Texas - God's Country
Leave it on. Put it on top.
_________________________
Cast



I have a short attention spa

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#6273201 - 04/24/16 09:32 AM Re: Pork Butt [Re: Cool Mo D]
MacDaddy21 Offline
Veteran Tracker

Registered: 08/19/11
Posts: 2121
Loc: CO
Don't trim it at all. Fat cap up for 5-6 hrs, or until the the fat splits. Wrap in foil and spritz with 50/50 apple juice and apple cider vinegar and put back on the pit for 4-5 hrs or until you can give the bone a slight twist and feel it is free of the meat.

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#6273221 - 04/24/16 09:51 AM Re: Pork Butt [Re: Cast]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 41022
Loc: Katy-Fulshear
Originally Posted By: Cast
Leave it on. Put it on top.


Bingo.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6273253 - 04/24/16 10:18 AM Re: Pork Butt [Re: Cool Mo D]
NewGulf Offline
THF Celebrity

Registered: 09/16/09
Posts: 16166
Loc: New Gulf, Texas
Originally Posted By: Cool Mo D
Gonna put one on the wood fired smoker. Do I remove the fat cap or leave it on?



leave it on its the natural moisturizer! up
_________________________
"Continuously feeling superior is a characteristic of immaturity"

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#6273357 - 04/24/16 12:28 PM Re: Pork Butt [Re: Cool Mo D]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 41022
Loc: Katy-Fulshear
I've done them in a cooking bag with liquid smoke. They came out great.
_________________________
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill









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#6273399 - 04/24/16 01:31 PM Re: Pork Butt [Re: Cool Mo D]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 16462
Loc: North Texas - God's Country
Bill needs an smoker for his birthday.
_________________________
Cast



I have a short attention spa

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#6273407 - 04/24/16 01:34 PM Re: Pork Butt [Re: Cool Mo D]
StretchR Offline
Bird Dog

Registered: 05/14/14
Posts: 347
Loc: Hutto, TX (Williamson Co)
Leave the fat on. I cook mine for about 15 hours at about 250. Internal temp up to about 195-200. That gives great flavor and fall off the bone tenderness. The dark, smoky bark really gives it great flavor when shredded. The extra fat is easy to pull away and separate. (A couple of small bites of the smoky fat with rub flavor is culinary bliss!)

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#6275140 - 04/25/16 08:32 PM Re: Pork Butt [Re: Cast]
Tres Online   content
THF Trophy Hunter

Registered: 10/12/07
Posts: 8539
Loc: Houston
Originally Posted By: Cast
Bill needs an smoker for his birthday.

roflmao Agreed

FIFY Bill
Quote:
They came out great fine
_________________________

"Between two evils, I always pick the one I never tried before."

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