I am one of those people who does not like the taste of real butter and only uses margarine that does not taste like butter. We have been eating country crock margarine for years, but about a year ago I told my wife that it tasted different(bad) and we practically quit eating anything it went on or in. I finally did a search on google and I am not the only one who noticed the difference. They changed the recipe about the same time I complained to my wife. Does anyone else use this product and have you noticed the change.
Loc: North Texas - God's Country
I picked up a tub of that and saw that it was half butter and half olive oil for more than the cost of butter. We keep butter in a crock, it's soft. I can whip some softened butter with olive oil on demand. I'll do that for my next taters.