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Ate good this weekend #6266762 04/19/16 04:02 PM
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DuckCoach1985 Offline OP
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Duck Poppers with camp taters saturday night, Cajun Fried Catfish Sunday





Soaked the duck breast in a "brine" (pickle juice/water) for 2 days, sliced long-ways into 3rds and wrapped up in a jap w/ cream cheese and bacon. Season with a little garlic pepper and throw on the pit. Medium indirect heat w/ lots of smoke for 30 min.

Soaked catfish in louisiana hot sauce for a couple hours before cooking. I used Louisiana brand Shrimp Fry - have had some laying around for a while. pulled from the hot sauce, battered up, Fried in peanut oil. Not something I'd do every time but came out great!

Re: Ate good this weekend [Re: DuckCoach1985] #6267028 04/19/16 07:18 PM
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NewGulf Offline
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i'd eat the snot outta that catfish

Re: Ate good this weekend [Re: DuckCoach1985] #6267099 04/19/16 08:15 PM
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bill oxner Offline
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Looks great.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Ate good this weekend [Re: DuckCoach1985] #6267145 04/19/16 08:48 PM
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cerda12 Offline
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Originally Posted By: DuckCoach1985
Not something I'd do every time but came out great!


Is this because it's a lot of work?

Re: Ate good this weekend [Re: NewGulf] #6267602 04/20/16 01:52 AM
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Tres Offline
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Originally Posted By: NewGulf
i'd eat the snot outta that catfish

cheers


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Re: Ate good this weekend [Re: DuckCoach1985] #6267649 04/20/16 02:21 AM
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I'd dive face first into all of that! Looks great! food

Re: Ate good this weekend [Re: cerda12] #6268167 04/20/16 03:14 PM
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DuckCoach1985 Offline OP
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Originally Posted By: cerda12
Originally Posted By: DuckCoach1985
Not something I'd do every time but came out great!


Is this because it's a lot of work?


no it's just different.. comes out with a hint of louisiana hot sauce. It's great, but regular old recipe is still my favorite with lemon and tabasco

Re: Ate good this weekend [Re: DuckCoach1985] #6268177 04/20/16 03:19 PM
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Oh man that looks good.


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