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#6266762 - 04/19/16 11:02 AM Ate good this weekend
DuckCoach1985 Offline
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Registered: 10/09/13
Posts: 1426
Loc: SMTX
Duck Poppers with camp taters saturday night, Cajun Fried Catfish Sunday





Soaked the duck breast in a "brine" (pickle juice/water) for 2 days, sliced long-ways into 3rds and wrapped up in a jap w/ cream cheese and bacon. Season with a little garlic pepper and throw on the pit. Medium indirect heat w/ lots of smoke for 30 min.

Soaked catfish in louisiana hot sauce for a couple hours before cooking. I used Louisiana brand Shrimp Fry - have had some laying around for a while. pulled from the hot sauce, battered up, Fried in peanut oil. Not something I'd do every time but came out great!

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#6267028 - 04/19/16 02:18 PM Re: Ate good this weekend [Re: DuckCoach1985]
NewGulf Online   content
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Registered: 09/16/09
Posts: 16227
Loc: New Gulf, Texas
i'd eat the snot outta that catfish
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#6267099 - 04/19/16 03:15 PM Re: Ate good this weekend [Re: DuckCoach1985]
bill oxner Online   content
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Registered: 11/03/09
Posts: 43867
Loc: Katy-Fulshear
Looks great.
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#6267145 - 04/19/16 03:48 PM Re: Ate good this weekend [Re: DuckCoach1985]
cerda12 Offline
Woodsman

Registered: 09/26/12
Posts: 131
Loc: Austin, Tx
Originally Posted By: DuckCoach1985
Not something I'd do every time but came out great!


Is this because it's a lot of work?

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#6267602 - 04/19/16 08:52 PM Re: Ate good this weekend [Re: NewGulf]
Tres Offline
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Registered: 10/12/07
Posts: 8546
Loc: Houston
Originally Posted By: NewGulf
i'd eat the snot outta that catfish

cheers
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"Between two evils, I always pick the one I never tried before."

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#6267649 - 04/19/16 09:21 PM Re: Ate good this weekend [Re: DuckCoach1985]
skinnerback Online   content
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Registered: 05/30/11
Posts: 12547
Loc: Rockport, Tx.
I'd dive face first into all of that! Looks great! food

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#6268167 - 04/20/16 10:14 AM Re: Ate good this weekend [Re: cerda12]
DuckCoach1985 Offline
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Registered: 10/09/13
Posts: 1426
Loc: SMTX
Originally Posted By: cerda12
Originally Posted By: DuckCoach1985
Not something I'd do every time but came out great!


Is this because it's a lot of work?


no it's just different.. comes out with a hint of louisiana hot sauce. It's great, but regular old recipe is still my favorite with lemon and tabasco

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#6268177 - 04/20/16 10:19 AM Re: Ate good this weekend [Re: DuckCoach1985]
Cast Online   happy
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Registered: 12/14/08
Posts: 17178
Loc: North Texas - God's Country
Oh man that looks good.
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