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#6265541 - 04/18/16 02:50 PM Umai dry bags
NOLA101 Offline

Registered: 01/29/13
Posts: 147
Loc: Troup, TX
Has anyone used umai dry bags to make salumi or any other cured meats?

#6266006 - 04/18/16 07:26 PM Re: Umai dry bags [Re: NOLA101]
Simple Searcher Offline
Extreme Tracker

Registered: 12/30/12
Posts: 4023
Loc: Helotes, Hext
I have used them for dry aging some whitetail backstraps, they worked good and I was happy with the outcome. I have access to a walk-in cooler so just hanging them for dry aging is easier.
wacorusty on here has posted his rib-eyes that appear to have came out awesome.

"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark

#6271195 - 04/22/16 09:47 AM Re: Umai dry bags [Re: NOLA101]
wacorusty Offline
THF Trophy Hunter

Registered: 06/09/10
Posts: 7828
Loc: Six Shooter Junction
I have the charceturie or whatever kit, just haven't used it yet. I want to make some pancetta or prosciutto.

Here's one of the ribeye threads. I'm getting ready to do another on in the next few days. I try and keep one going at all times.
"The arrogance of officialdom should be tempered and controlled, and assistance to foreign hands should be curtailed, lest Rome fall." Cicero


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