Same bean. Dried limas will cook up almost white and soupy. Fresh or frozen baby limas are light green and cook up firm and stay green. No soup. Both are good.
huh! learned something today! I always thought they were two totally different types of bean ... but you are correct after a quick Google search. Good to know! And yes, I like them both ... pretty much any kind of bean for that matter, with green beans my least favorite.