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Squirrel? #6257517 04/13/16 01:04 AM
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TxRedhawk Offline OP
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Anyone ever had squirrel? What's the best way to cook them.

Re: Squirrel? [Re: TxRedhawk] #6257529 04/13/16 01:16 AM
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Fry the young squirrels and make stew out of the old ones! food

Re: Squirrel? [Re: TxRedhawk] #6257534 04/13/16 01:19 AM
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We fried them all when I was growing up.


Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill


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Re: Squirrel? [Re: TxRedhawk] #6257556 04/13/16 01:36 AM
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Marinade, flour, and fry.

I use to eat Squirrel dang near once a week growing up. Its what got me into hunting. Always thought grilled Squirrel sounded great but it never was. Always had good flavor but was so dang tough you couldn't eat it.

Re: Squirrel? [Re: TxRedhawk] #6257588 04/13/16 02:07 AM
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That is probably my favorite game meat! Most squirrels need to be parboiled in salted water until tender before you fry them. The real young ones can be fried directly. Fricasee is great too!

Re: Squirrel? [Re: TxRedhawk] #6257682 04/13/16 03:11 AM
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Marinate in buttermilk, batter & fry young and old. Squirrel & dumplings is also a favorite.

Re: Squirrel? [Re: TxRedhawk] #6257799 04/13/16 10:49 AM
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Thanks guys!

Re: Squirrel? [Re: skinnerback] #6257986 04/13/16 01:42 PM
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Originally Posted By: skinnerback
Marinate in buttermilk, batter & fry young and old. Squirrel & dumplings is also a favorite.

grew up next to a small pecan orchard, old lady told my brother and I to kill as many as we could, so we had squirrel at least once a week for years. Mom would either German fry (low heat, a little oil, covered) or make squirrel dumplings. You just have to cook slow or parboil otherwise they can be pretty tough!


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Re: Squirrel? [Re: TxRedhawk] #6258086 04/13/16 02:35 PM
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Don't waste that good meat in the fry pan


Re: Squirrel? [Re: TxRedhawk] #6258170 04/13/16 03:38 PM
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Cook them low and slow, crock pot is great. Throw a squirrel and a rabbit in there with celery carrots potatoes and an onion, little bit of beef stock. food



Re: Squirrel? [Re: TxRedhawk] #6258416 04/13/16 06:44 PM
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Haven't had tree rat since I was a kid growing up on a farm, my mother would make them with dumplings. rifle

Re: Squirrel? [Re: PMK] #6258661 04/13/16 09:18 PM
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Originally Posted By: PMK
Originally Posted By: skinnerback
Marinate in buttermilk, batter & fry young and old. Squirrel & dumplings is also a favorite.

grew up next to a small pecan orchard, old lady told my brother and I to kill as many as we could, so we had squirrel at least once a week for years. Mom would either German fry (low heat, a little oil, covered) or make squirrel dumplings. You just have to cook slow or parboil otherwise they can be pretty tough!


Did she dredge in flour before "German frying"?

Re: Squirrel? [Re: skinnerback] #6259477 04/14/16 12:38 PM
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Originally Posted By: skinnerback
Originally Posted By: PMK
Originally Posted By: skinnerback
Marinate in buttermilk, batter & fry young and old. Squirrel & dumplings is also a favorite.

grew up next to a small pecan orchard, old lady told my brother and I to kill as many as we could, so we had squirrel at least once a week for years. Mom would either German fry (low heat, a little oil, covered) or make squirrel dumplings. You just have to cook slow or parboil otherwise they can be pretty tough!


Did she dredge in flour before "German frying"?

yep, usually quartered, dredge in flour, into cast iron skillet with just enough grease (usually bacon) to cover the bottom, low-medium heat, cover with lid. Similar to the way she did venison, dove, quail, pork chops, chicken, etc. None of the heavy batter/crust ...


"everyone that lives dies but not everyone who dies lived..."

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Re: Squirrel? [Re: PMK] #6259500 04/14/16 12:50 PM
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Originally Posted By: PMK
Originally Posted By: skinnerback
Originally Posted By: PMK
Originally Posted By: skinnerback
Marinate in buttermilk, batter & fry young and old. Squirrel & dumplings is also a favorite.

grew up next to a small pecan orchard, old lady told my brother and I to kill as many as we could, so we had squirrel at least once a week for years. Mom would either German fry (low heat, a little oil, covered) or make squirrel dumplings. You just have to cook slow or parboil otherwise they can be pretty tough!


Did she dredge in flour before "German frying"?

yep, usually quartered, dredge in flour, into cast iron skillet with just enough grease (usually bacon) to cover the bottom, low-medium heat, cover with lid. Similar to the way she did venison, dove, quail, pork chops, chicken, etc. None of the heavy batter/crust ...


Pretty much same here, that or like in first post here the older ones in dumplings or stew.


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Re: Squirrel? [Re: Navasot] #6259914 04/14/16 04:48 PM
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Originally Posted By: Navasot
Don't waste that good meat in the fry pan




this is the way I do em.


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Re: Squirrel? [Re: skinnerback] #6260630 04/15/16 12:30 AM
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Originally Posted By: skinnerback
Marinate in buttermilk, batter & fry young and old. Squirrel & dumplings is also a favorite.


Tree rat and dumplings....... yingyang


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Re: Squirrel? [Re: SnakeWrangler] #6261004 04/15/16 10:50 AM
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Fried every time. food


Bobby Barnett

Re: Squirrel? [Re: TxRedhawk] #6261536 04/15/16 05:15 PM
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Never had squirrel, gonna have to try sometime.


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Re: Squirrel? [Re: TxRedhawk] #6261551 04/15/16 05:25 PM
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Buttermilk, flour plus SPG breading, covered cast iron skillet, bacon grease. Fried every one as a kid. There was a bunch.


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Re: Squirrel? [Re: TxRedhawk] #6262912 04/16/16 09:17 PM
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Damn, been a long time since I had squirrel. I fear I've had my last. frown

Last edited by Cool Mo D; 04/16/16 09:17 PM.
Re: Squirrel? [Re: TxRedhawk] #6270629 04/22/16 12:18 AM
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As a youngster, the only way I liked it was Squirrel/Dumplings.....

Re: Squirrel? [Re: TxRedhawk] #6270706 04/22/16 01:52 AM
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We ate so many squirrels when I was a kid that I don't care if I never eat another.


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Re: Squirrel? [Re: TxRedhawk] #6270994 04/22/16 12:44 PM
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Anyone ever done one or several on a smoker?

Re: Squirrel? [Re: TxRedhawk] #6271124 04/22/16 02:12 PM
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Parboil and then put them in a pie with your favorite veggies. Serve with gravy. Mmmmm Squirrel Pie.

Re: Squirrel? [Re: TxRedhawk] #6272203 04/23/16 04:15 AM
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4 to 4. confused

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