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#6255322 - 04/11/16 10:13 AM Supper Last Night
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1414
Loc: SMTX
Whitetail Backstrap, Grilled blackened bonnet head shark, cheesy camp taters, and grilled Japs (spinach salad to make the Mrs. happy). My fiance loves it when I fire up the pit!

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Cut 'Em!!!

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#6255345 - 04/11/16 10:23 AM Re: Supper Last Night [Re: DuckCoach1985]
PMK Offline
THF Trophy Hunter

Registered: 09/10/12
Posts: 5221
Loc: Central TX (Gtown/Austin)
food food
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"everyone that lives dies but not everyone who dies lived..."

~PMK~

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#6255634 - 04/11/16 02:21 PM Re: Supper Last Night [Re: DuckCoach1985]
NewGulf Online   content
THF Celebrity

Registered: 09/16/09
Posts: 14600
Loc: New Gulf, Texas
looks great!

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#6255693 - 04/11/16 02:59 PM Re: Supper Last Night [Re: DuckCoach1985]
bill oxner Online   content
THF Celebrity

Registered: 11/03/09
Posts: 34578
Loc: Richmond
Looks great.
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Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill




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#6255698 - 04/11/16 03:05 PM Re: Supper Last Night [Re: DuckCoach1985]
redchevy Offline
THF Celebrity

Registered: 10/25/04
Posts: 24177
Loc: Texas
What kind of sauce on t he straps?

The dark plates are interesting.

Oh and looks great!


Edited by redchevy (04/11/16 03:05 PM)
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#6255778 - 04/11/16 04:08 PM Re: Supper Last Night [Re: DuckCoach1985]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11149
Loc: Rockport, Tx.
Heck yeah!! How did yall like the bonnethead?

And tell me about these taters. grin

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#6255852 - 04/11/16 05:12 PM Re: Supper Last Night [Re: DuckCoach1985]
Cast Offline
THF Celebrity

Registered: 12/14/08
Posts: 15087
Loc: North Texas - God's Country
Dadburn! I think you may have sinned!
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Cast



I have a short attention spa

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#6256706 - 04/12/16 10:30 AM Re: Supper Last Night [Re: DuckCoach1985]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1414
Loc: SMTX
The sauce is a little bacon grease, Worcestershire, salt, cracked black pepper, little cumin, and minced garlic. seasoned and seared the backstrap, dumped the mix in the foil, wrapped up the strap and let it simmer on the cool side of the pit for about 30 min. After slicing the backstrap up, topped it off with the juice.

bonnet head came out great. Blackened seasoning with some lemon zest and grilled on top of foil (to keep intact). Hard to beat IMO!

Taters are real easy: cut em up in 1/4s, few scoops of butter, garlic salt, cracked pepper, 1 sliced jalapeno, dash of cayenne (all to taste). wrap in heavy duty foil and throw on the hot coals. I call em camp taters bc we literally throw them on the coals in our camp fires. Takes a little longer on the pit, but soon as the coals are hot (I use split oak for grilling) I throw it on the hot side and let it really cook. You want to get a little crispy on the bottom layer. after about 30 minutes over high heat, coals are about ready for everything else. Move to the cooler side and cook the rest of your meal. Take off grill, open foil, smother with cheese, cover back up and let the cheese melt. To serve, I like to scrape the cripiness off the bottom and mix it all together. One of my favorite parts of the meal!!
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Cut 'Em!!!

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#6256767 - 04/12/16 11:17 AM Re: Supper Last Night [Re: DuckCoach1985]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11149
Loc: Rockport, Tx.
That all sounds great! Thanks for sharing.

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#6256816 - 04/12/16 11:57 AM Re: Supper Last Night [Re: DuckCoach1985]
SnakeWrangler Offline
THF Celebrity

Registered: 01/22/11
Posts: 23677
Loc: Fairfield, TX
Well played.... chef
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Originally Posted By: bill oxner
Now that food has replaced sex in my life, I can't even get into my own pants.

"Death is permanent...everything else is temporary!"

"You Cannot Simultaneously Be Politically Correct And Intellectually Honest!"

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#6256885 - 04/12/16 12:54 PM Re: Supper Last Night [Re: SnakeWrangler]
DuckCoach1985 Offline
Pro Tracker

Registered: 10/09/13
Posts: 1414
Loc: SMTX
Originally Posted By: SnakeWrangler
Well played.... chef


Big compliment coming from the whole-hog master himself. Just saw that thread and I will have to give it a shot one of these days!
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Cut 'Em!!!

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#6256898 - 04/12/16 01:01 PM Re: Supper Last Night [Re: DuckCoach1985]
skinnerback Online   content
THF Celebrity

Registered: 05/30/11
Posts: 11149
Loc: Rockport, Tx.
Originally Posted By: DuckCoach1985
Originally Posted By: SnakeWrangler
Well played.... chef


Big compliment coming from the whole-hog master himself. Just saw that thread and I will have to give it a shot one of these days!


It's VERY hard to beat cooked that way. Snake has gottit going on. cheers

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#6257000 - 04/12/16 02:36 PM Re: Supper Last Night [Re: DuckCoach1985]
oldoak2000 Offline
Veteran Tracker

Registered: 09/16/07
Posts: 2122
Loc: Valley View, TX
food lizard

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#6261891 - 04/15/16 04:35 PM Re: Supper Last Night [Re: Cast]
NMGW Offline
Pro Tracker

Registered: 01/16/12
Posts: 1416
Loc: New Mexico
Originally Posted By: Cast
Dadburn! I think you may have sinned!


Pretty sure he did whip
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New Mexico: Not Really New, Not Really Mexico

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