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#6247227 - 04/04/16 10:07 AM Pork Steaks
DuckCoach1985 Offline
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Registered: 10/09/13
Posts: 1414
Loc: SMTX
Big boar, no smell, clean dark healthy looking meat. Made some great pork steaks last night!


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#6247248 - 04/04/16 10:21 AM Re: Pork Steaks [Re: DuckCoach1985]
redchevy Offline
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Registered: 10/25/04
Posts: 24402
Loc: Texas
Corn looks great, as do the steaks.

How long did you cook them? Were they tuff?
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#6247259 - 04/04/16 10:26 AM Re: Pork Steaks [Re: DuckCoach1985]
Stub Online   happy
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Registered: 04/27/05
Posts: 13607
Loc: Dallas 2 Jacksboro
Nice kill and the steaks look great up
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#6247296 - 04/04/16 10:47 AM Re: Pork Steaks [Re: DuckCoach1985]
DuckCoach1985 Offline
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Registered: 10/09/13
Posts: 1414
Loc: SMTX
quick sear, then about 45 min. on the cool side under heavy smoke. Did 4 of them, 2 from the shoulder, 2 from the ham. Shoulder was a little tougher but no more than any other pork I've had. And they all tasted great. Might try just straight smoke w/o searing next time to see if they come out any better.
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#6247303 - 04/04/16 10:51 AM Re: Pork Steaks [Re: DuckCoach1985]
dogcatcher Online   content
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Registered: 07/17/06
Posts: 79727
Loc: Abilene or on the road...
food
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#6247439 - 04/04/16 12:30 PM Re: Pork Steaks [Re: DuckCoach1985]
wtarush Offline
Light Foot

Registered: 11/25/08
Posts: 43
No fear! Every once in a while I get lucky enough to get a boar that size with edible meat. But I have had the not-so-edible hog too. Good Job!

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#6247472 - 04/04/16 12:55 PM Re: Pork Steaks [Re: DuckCoach1985]
redchevy Offline
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Registered: 10/25/04
Posts: 24402
Loc: Texas
A lot of times I see folks that will cook pork steaks hot and fast with a sear and then throw them in a larger pan/tub and let them simmer covered or in the oven in a sauce for a few hours. Comes out super moist and fall apart tender, sounds like something to try.

Looks tasty!
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#6247535 - 04/04/16 01:31 PM Re: Pork Steaks [Re: DuckCoach1985]
blazin Offline
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Registered: 10/25/11
Posts: 2000
Loc: Texas
Man those steaks do look good. Fawn killer in the back paid his tab as well. Good deal.


Edited by blazin (04/04/16 01:32 PM)
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#6247536 - 04/04/16 01:33 PM Re: Pork Steaks [Re: DuckCoach1985]
wtjim Offline
Tracker

Registered: 07/18/12
Posts: 549
As long as the meat doesn't smell funky when cleaning it it will be good to go...

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#6251905 - 04/08/16 07:14 AM Re: Pork Steaks [Re: DuckCoach1985]
Pitchfork Predator Offline
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Registered: 01/25/13
Posts: 11500
Loc: Murphy, TX Dickens county
food cheers
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#6251928 - 04/08/16 07:46 AM Re: Pork Steaks [Re: DuckCoach1985]
Red Cloud Offline
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Registered: 09/04/09
Posts: 1675
Loc: Weatherford, Texas
grill
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#6258711 - 04/13/16 04:51 PM Re: Pork Steaks [Re: DuckCoach1985]
ScottA Offline
Woodsman

Registered: 05/07/07
Posts: 107
Loc: RGV
That is one big hog!
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#6258807 - 04/13/16 05:49 PM Re: Pork Steaks [Re: DuckCoach1985]
skinnerback Offline
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Registered: 05/30/11
Posts: 11311
Loc: Rockport, Tx.
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