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Re: Red Beans!
[Re: NewGulf]
#6253319
04/09/16 07:27 PM
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Joined: Dec 2008
Posts: 22,630
Cast
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Cast I have a short attention spa
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Re: Red Beans!
[Re: NewGulf]
#6253338
04/09/16 07:49 PM
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Joined: May 2011
Posts: 28,027
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
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So eat them beans at every meal.
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Re: Red Beans!
[Re: NewGulf]
#6253360
04/09/16 08:13 PM
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Joined: Aug 2008
Posts: 14,950
don k
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Not to ruin New Gulfs thread but another oldie but goodie written on bathroom walls. "Here I sit broken hearted" Know the rest?
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Re: Red Beans!
[Re: NewGulf]
#6253545
04/09/16 11:08 PM
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Joined: Dec 2008
Posts: 22,630
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Trying to go but can't get started.
OT version.
Cast I have a short attention spa
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Re: Red Beans!
[Re: NewGulf]
#6253556
04/09/16 11:19 PM
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Joined: Aug 2008
Posts: 14,950
don k
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What I read was" Here I sit broken hearted, came to s*** but, rest?
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Re: Red Beans!
[Re: NewGulf]
#6253559
04/09/16 11:21 PM
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Joined: Aug 2008
Posts: 14,950
don k
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Another good one. "Those that write on bathroom walls" Rest?
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Re: Red Beans!
[Re: NewGulf]
#6253629
04/09/16 11:56 PM
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Joined: Dec 2008
Posts: 22,630
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Roll there boogers in little balls
Cast I have a short attention spa
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Re: Red Beans!
[Re: Cast]
#6254045
04/10/16 12:07 PM
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Joined: Aug 2008
Posts: 14,950
don k
THF Celebrity
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Roll there boogers in little balls Those that read these lines of wit, eat these little balls of ____.
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Re: Red Beans!
[Re: don k]
#6262786
04/16/16 07:00 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
THF Trophy Hunter
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What I read was" Here I sit broken hearted, came to s*** but, rest? Only 7arted.
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Re: Red Beans!
[Re: NewGulf]
#6262839
04/16/16 08:14 PM
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Joined: Dec 2008
Posts: 22,630
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I just made a pot of pintos. In the pressure cooker. Took 45 minutes.
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Re: Red Beans!
[Re: NewGulf]
#6262880
04/16/16 08:55 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
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I think I'll try some of the small red beans in the PK after I try them on the stove.
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Re: Red Beans!
[Re: NewGulf]
#6262888
04/16/16 09:00 PM
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Joined: May 2011
Posts: 28,027
skinnerback
THF Celebrity Chef
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Me no likey precher cooked frijoles too much, prefer low & slow so all the ingredients can merry and form that awesome bean juice.
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Re: Red Beans!
[Re: NewGulf]
#6262916
04/16/16 09:24 PM
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Joined: Apr 2011
Posts: 8,070
Cool Mo D
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I never meet a bean I didn't like.
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Re: Red Beans!
[Re: skinnerback]
#6262965
04/16/16 10:06 PM
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Joined: Dec 2008
Posts: 22,630
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Me no likey precher cooked frijoles too much, prefer low & slow so all the ingredients can merry and form that awesome bean juice. That's the best part of the PC. The juice! It's better than low and slow IMO.
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Re: Red Beans!
[Re: Cast]
#6263096
04/16/16 11:51 PM
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Joined: Jul 2008
Posts: 33,350
bigbob_ftw
Big Sprocket Bob
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Big Sprocket Bob
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Posts: 33,350 |
Me no likey precher cooked frijoles too much, prefer low & slow so all the ingredients can merry and form that awesome bean juice. That's the best part of the PC. The juice! It's better than low and slow IMO. +1
Ultra MAGA '24.
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Re: Red Beans!
[Re: Cast]
#6263855
04/17/16 04:18 PM
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Joined: Oct 2007
Posts: 19,244
TEXASLEFTY
THF Whiskey Sommelier
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THF Whiskey Sommelier
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Posts: 19,244 |
I just made a pot of pintos. In the pressure cooker. Took 45 minutes. Recipe?
Never been to a camping world. I prefer Dick's to be honest.
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Re: Red Beans!
[Re: NewGulf]
#6264976
04/18/16 02:19 PM
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Joined: Nov 2004
Posts: 14,768
jeh7mmmag
gramps
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gramps
Joined: Nov 2004
Posts: 14,768 |
Looks good. I have a hard time finding any smoked or plain pork pieces to put in How long do you soak reds?
�Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.� ~ John Muir
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Re: Red Beans!
[Re: TEXASLEFTY]
#6265083
04/18/16 03:04 PM
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Posts: 22,630
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Easy.
Three slices smoked bacon, cut into chunks, one sweet Texas yellow onion, chopped, a handful of chopped serrano chili, and fresh chopped or crushed garlic to taste. All in the bottom of the Pressure Cooker. Add SPG to taste. Fry that on high heat until the bacon is cooked well and the onions are getting clear. When it's almost done, throw in a fresh chopped mater, or some fresh pico. Fry that some more, until the mater is cooked down. Don't worry about overcooking, this will all go away in the beans, but don't burn it, that will make black specks in your broth. Turn off the fire, leave it on the warm burner.
You should have a batch of triple washed (until rinse water runs clear) pintos big enough to fill the PC 1/4 full, washed but not soaked. Throw them on top of the finished seasonings and fill the PC 1/2 full plus a little with water. turn heat on high and stir the mix, then taste the broth. Add salt until you can just taste it (PC amplifies salt), add fresh, coarse ground black peppercorns to taste, then slowly add sugar until you can just taste it among the salt. This replaces the sugars the beans lost in the drying process. Bring the beans to a rolling boil and taste again. Correct the seasonings.
When you get it seasoned to perfection, cover and lock down the PC. Back the heat off immediately to medium high and wait. The PC will groan, squeal and hiss while it gets up to pressure, the the safety valve closes and the pressure starts climbing. When the pressure reaches 15 psi (max, three bars on my Presto) turn the heat down to medium low and set a timer for 17 minutes. After cooking 17 minutes, turn off heat and let it cool naturally. When the safety valve reopens, it is, more or less, ready to open. It will have little bean juice, but what it has is concentrated. Add enough water to half fill the pot, more if you like lotsa bean juice and return to high heat. Bring to rolling boil, correct the seasonings if needed, and turn off heat.
Great beans in less than an hour, start to finish. What's-her-name loves them.
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Re: Red Beans!
[Re: jeh7mmmag]
#6265352
04/18/16 05:42 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
OP
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Looks good. I have a hard time finding any smoked or plain pork pieces to put in How long do you soak reds? i dont soak them at all. I get my smoked hog jowl at heb but i'm sure most local groceries can get it for you to me its far better and has more flavor and better flavor than any hambone or hamhock has.
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