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Ideas for hind venison roasts
#6239098
03/28/16 05:23 PM
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Joined: Jan 2012
Posts: 778
magspa
OP
Tracker
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OP
Tracker
Joined: Jan 2012
Posts: 778 |
Getting sick of making the usual pot roast..also made some shreeded bbq and cut up for stir fry..any other ideas for these cuts?
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Re: Ideas for hind venison roasts
[Re: magspa]
#6239116
03/28/16 05:31 PM
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Joined: Nov 2006
Posts: 2,801
booger
Veteran Tracker
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Veteran Tracker
Joined: Nov 2006
Posts: 2,801 |
slice and make pepper steak, Marinate and make steak sandwich with peppers and onions, cube and make stew, smoke, pound out and make cfs... endless
Big ones line-up, little ones bunch-up
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Re: Ideas for hind venison roasts
[Re: magspa]
#6239242
03/28/16 07:18 PM
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Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
as booger stated, endless ... you can also butterfly the roast out, stuff with a variety of items (sausage, bacon, mushrooms, onions, peppers, cream cheese, cheddar, swiss, etc.) and wrap in bacon, smoke low & slow for a couple of hours, then move to hotter area of pit (or oven) until center hits 150ish (unless you stuff with sausage, hit 165ish center then) ... let slightly cool and cut across the grain.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Ideas for hind venison roasts
[Re: magspa]
#6244896
04/02/16 12:35 AM
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Joined: Sep 2004
Posts: 5,982
udamdan
THF Trophy Hunter
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THF Trophy Hunter
Joined: Sep 2004
Posts: 5,982 |
How about Corned Venison & Cabbage ? Click here
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Re: Ideas for hind venison roasts
[Re: magspa]
#6244942
04/02/16 01:06 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Ideas for hind venison roasts
[Re: magspa]
#6244971
04/02/16 01:35 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Something that hasn't been mentioned yet is what I call "Camp Food". I make a foil packet with two layers of heavy duty foil. Cube up your venison or pork and make that your first layer (season a little). 2'nd layer is cubed golden potatoes, then onion, then bell pepper & garlic, then serrano peppers unless I'm feeding little ones, then season again and top that off with a big can of Bush's Baked Beans. Pull the foil up tight and seal off. Put in oven or on pit low and slow for 4-6 hrs, sometimes 8 depending. Good stuff. Shish kabobs (marinate first), venison & broccoli, carne guisada, taquitos mexicanos, tons of possibilities.
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Re: Ideas for hind venison roasts
[Re: magspa]
#6245027
04/02/16 02:24 AM
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Joined: Sep 2006
Posts: 32,502
kmon11
junior
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junior
Joined: Sep 2006
Posts: 32,502 |
Fajitas, London broil for both of those slice with grain half to 3/4 inch and follow recipe.
Stir fry. cube for k-bobs.
Peel all silver skin off, coat heavy for 12 to 24 hours in fridge with montreal steak seasoning, let sit out until room temp then cook to rare or medium rare, slice thin cross grain and serve with veggies and taters.
Cut in cubes for stew
grind for chili, meat loaf, with 25% bacon for burgers...
Jerkey
Like Booger said pretty much endless
lf the saying "Liar, Liar your pants on fire" were true Mainstream news might be fun to watch
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Re: Ideas for hind venison roasts
[Re: PMK]
#6245446
04/02/16 03:51 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
THF Celebrity
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THF Celebrity
Joined: Sep 2009
Posts: 18,543 |
as booger stated, endless ... you can also butterfly the roast out, stuff with a variety of items (sausage, bacon, mushrooms, onions, peppers, cream cheese, cheddar, swiss, etc.) and wrap in bacon, smoke low & slow for a couple of hours, then move to hotter area of pit (or oven) until center hits 150ish (unless you stuff with sausage, hit 165ish center then) ... let slightly cool and cut across the grain.
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Re: Ideas for hind venison roasts
[Re: skinnerback]
#6245957
04/03/16 02:56 AM
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Joined: Dec 2012
Posts: 11,906
Simple Searcher
THF Celebrity
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THF Celebrity
Joined: Dec 2012
Posts: 11,906 |
Something that hasn't been mentioned yet is what I call "Camp Food". I make a foil packet with two layers of heavy duty foil. Cube up your venison or pork and make that your first layer (season a little). 2'nd layer is cubed golden potatoes, then onion, then bell pepper & garlic, then serrano peppers unless I'm feeding little ones, then season again and top that off with a big can of Bush's Baked Beans. Pull the foil up tight and seal off. Put in oven or on pit low and slow for 4-6 hrs, sometimes 8 depending. Good stuff. . We called that "hobo dinners" when we were kids, good stuff
"Man is still a hunter, still a simple searcher after meat..." Robert C. Ruark
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Re: Ideas for hind venison roasts
[Re: Simple Searcher]
#6246005
04/03/16 03:51 AM
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Joined: May 2011
Posts: 28,031
skinnerback
THF Celebrity Chef
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THF Celebrity Chef
Joined: May 2011
Posts: 28,031 |
Something that hasn't been mentioned yet is what I call "Camp Food". I make a foil packet with two layers of heavy duty foil. Cube up your venison or pork and make that your first layer (season a little). 2'nd layer is cubed golden potatoes, then onion, then bell pepper & garlic, then serrano peppers unless I'm feeding little ones, then season again and top that off with a big can of Bush's Baked Beans. Pull the foil up tight and seal off. Put in oven or on pit low and slow for 4-6 hrs, sometimes 8 depending. Good stuff. . We called that "hobo dinners" when we were kids, good stuff I love it.
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