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Tri Tip for Dinner
#6193657
02/22/16 01:37 AM
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Joined: Dec 2010
Posts: 1,668
_Lee
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My wife really enjoys these tri tips so I threw one on the egg this evening.
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Re: Tri Tip for Dinner
[Re: _Lee]
#6193663
02/22/16 01:43 AM
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Joined: Jul 2009
Posts: 3,176
HoldPoint
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How long and at what temp? I just picked up three that were on sale for $4.99 a lb I believe.
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Re: Tri Tip for Dinner
[Re: HoldPoint]
#6193668
02/22/16 01:47 AM
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Joined: Dec 2010
Posts: 1,668
_Lee
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How long and at what temp? I just picked up three that were on sale for $4.99 a lb I believe. I did this reverse sear method several people rave about but I'm not gonna lie it's a pain in the butt. I seared it @800 for about 2min per side, pulled it off and let it rest until I got the grill back down to 400, put it back on and let it go until the internal temp was 130.
Last edited by _Lee; 02/22/16 01:49 AM.
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Re: Tri Tip for Dinner
[Re: _Lee]
#6193677
02/22/16 01:51 AM
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Joined: Nov 2009
Posts: 91,416
bill oxner
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Looks good. Never had it.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill
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Re: Tri Tip for Dinner
[Re: HoldPoint]
#6193685
02/22/16 01:54 AM
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Joined: Dec 2010
Posts: 1,668
_Lee
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How long and at what temp? I just picked up three that were on sale for $4.99 a lb I believe. Also they say treat it like Fajitas and make sure you cut against the grain of the meat.
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Re: Tri Tip for Dinner
[Re: _Lee]
#6194136
02/22/16 02:21 PM
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Joined: Sep 2012
Posts: 12,860
PMK
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I had tri tip several times while on a stint out in CA ... it was their version of BBQ. It was very good although a bit tough/chewy shooting from memory. I was told it's all about the marinade. Never tried cooking it myself, actually never seen that cut in any meat markets here in central Texas.
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: Tri Tip for Dinner
[Re: PMK]
#6194442
02/22/16 05:20 PM
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Joined: Oct 2004
Posts: 39,532
redchevy
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I had tri tip several times while on a stint out in CA ... it was their version of BBQ. It was very good although a bit tough/chewy shooting from memory. I was told it's all about the marinade. Never tried cooking it myself, actually never seen that cut in any meat markets here in central Texas. Have seen it in HEB several times. However it has appeared to me to be over priced for what it is.
It's hell eatin em live
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Re: Tri Tip for Dinner
[Re: _Lee]
#6194533
02/22/16 06:15 PM
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Joined: Nov 2009
Posts: 4,599
chalet
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Looks nice OP. Something you don't see much of but the tri tip is pretty good. We had a Church function I was involved with in the fall that fed close to 1250 people. One of the meats we did was tri tip, I'd never heard of it before. Used the following rub recipe, seared them on a griddle then ran them through a convection oven until they hit about 130 degrees internal. They turned out pretty good and we received a lot of compliments. I used the same rub on rib roast and cooked it up on my backyard cooker, it turned out real well also. INGREDIENTS 2 tablespoons finely ground coffee 1 ½ tablespoons kosher salt 1 ½ tablespoons granulated garlic 1 heaping teaspoon black pepper 1 tablespoon brown sugar ¼ teaspoon cayenne pepper ¼ teaspoon ground cloves ¼ teaspoon cinnamon Nutritional Information http://cooking.nytimes.com/recipes/1016919-grilled-or-oven-roasted-santa-maria-tri-tip
Shoot. Eat. Repeat.
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Re: Tri Tip for Dinner
[Re: chalet]
#6194964
02/23/16 12:47 AM
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Joined: Dec 2010
Posts: 1,668
_Lee
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Re: Tri Tip for Dinner
[Re: _Lee]
#6195079
02/23/16 01:56 AM
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Joined: Oct 2011
Posts: 3,161
SouthWestIron
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Looks awesome. Love tri tip, just hard to find around here. But its an excellent cut off beef!
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Re: Tri Tip for Dinner
[Re: _Lee]
#6196393
02/24/16 12:44 AM
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Joined: Sep 2009
Posts: 4,571
Gumbeaux
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How long and at what temp? I just picked up three that were on sale for $4.99 a lb I believe. I did this reverse sear method several people rave about but I'm not gonna lie it's a pain in the butt. I seared it @800 for about 2min per side, pulled it off and let it rest until I got the grill back down to 400, put it back on and let it go until the internal temp was 130. Hard to beat tri-tip on the egg. But reverse sear is to cook low temp first then amp up the heat and sear at the end. Works very well and it's easier to get the heat up on an egg than it is to get it down.
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Re: Tri Tip for Dinner
[Re: Gumbeaux]
#6196453
02/24/16 01:28 AM
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Joined: Dec 2010
Posts: 1,668
_Lee
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Gumbeaux you are correct I mixed up the lingo on that, but the way I cooked it was actually high heat first and then drop it down, Thats just the way several recipes called for it, I can definitely see it being easier doing it the other way around like you said.
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Re: Tri Tip for Dinner
[Re: _Lee]
#6197453
02/24/16 08:07 PM
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Joined: Sep 2009
Posts: 18,543
NewGulf
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Excellent job Lee!
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Re: Tri Tip for Dinner
[Re: _Lee]
#6200267
02/26/16 05:24 PM
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Joined: Feb 2014
Posts: 979
Bandit 200 XP
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My wife really enjoys these tri tips so I threw one on the egg this evening. That looks killer!
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Re: Tri Tip for Dinner
[Re: _Lee]
#6200275
02/26/16 05:29 PM
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Joined: Oct 2010
Posts: 7,402
TooLow
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Re: Tri Tip for Dinner
[Re: _Lee]
#6200686
02/26/16 11:08 PM
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Joined: Mar 2012
Posts: 276
Buzzard Breath
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one of my favorite cuts. Done right and cut right (three grain directions to follow) and every bit is tender. https://www.youtube.com/watch?v=gmxHmuV4vTUsliced thin makes GREAT sandwiches with crusty bread and thick slice of cheddar with horseradish.
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Re: Tri Tip for Dinner
[Re: Buzzard Breath]
#6202180
02/28/16 04:28 AM
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Joined: Dec 2010
Posts: 1,668
_Lee
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one of my favorite cuts. Done right and cut right (three grain directions to follow) and every bit is tender. https://www.youtube.com/watch?v=gmxHmuV4vTUsliced thin makes GREAT sandwiches with crusty bread and thick slice of cheddar with horseradish. That does sound like a good sandwich! I'll have to try that next time.
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Re: Tri Tip for Dinner
[Re: _Lee]
#6203944
02/29/16 06:47 PM
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Joined: Mar 2012
Posts: 276
Buzzard Breath
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save some juice for dippin!
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