Main Menu
Advertisement
Affiliates
Advertisement
Newest Members
obies, Sabudawn Safaris, DHarden, budward, michaelgeorge
60864 Registered Users
Top Posters
dogcatcher 78715
stxranchman 52092
RWH24 44568
rifleman 43899
BOBO the Clown 41234
BMD 40575
Big Orn 37484
txshntr 34024
bill oxner 33714
sig226fan (Rguns.com) 30823
facebook
Forum Stats
60864 Members
45 Forums
413177 Topics
5755482 Posts

Max Online: 16728 @ 03/25/12 08:51 AM
Topic Options
#6199471 - 02/25/16 07:52 PM Aoudad euro help
driedmeat Offline
Tracker

Registered: 10/25/10
Posts: 660
Loc: Hondo, TX
I've boiled quite a few deer and hog heads, but this is new to me.... A budy was fortunate enough to harvest a nice aoudad yesterday. He wants to do a euro with it... Can the head be boiled out fresh? ...or should the head be dried out and dark outer part of the horns removed first? Any suggestions are greatly appreciated...

Top
#6199681 - 02/25/16 10:06 PM Re: Aoudad euro help [Re: driedmeat]
hunttexas2kansas Online   content
Woodsman

Registered: 10/05/13
Posts: 223
Can do it one of several ways. Sweat the head then simmer(place in one or two plastic bags and rot the horns off then simmer), macerate then simmer( put in bucket or pot of water til horns pop off then simmer) or drill couple holes on back side of horns and boil hot for 30 mins or so beat with a mallet horns pop off then finish ur simmering of skull. Last smells the "best". But none fun. Good luck

Top



© 2004-2016 OUTDOOR SITES NETWORK all rights reserved USA and Worldwide