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Feb 12th, 2024
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 little dinner
#6185800
02/16/16 03:54 PM
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Joined: Oct 2007
Posts: 8,572
Tres
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
Best steak I've ever made, 2" bone in ribeye smoked over oak and mesquite for 2 hours then finished in the cowboy wok. Cooked a little too long for me but the flavor and tenderness was off the charts. Little salad of arugula out of the garden, apple and blue cheese to get started.  
Last edited by Tres; 02/16/16 04:20 PM.
![[Linked Image]](https://photos.smugmug.com/Alaska/i-WSddPKG/0/c077d64b/Th/IMG_2809-Th.jpg) "Between two evils, I always pick the one I never tried before."
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Re: little dinner
[Re: Tres]
#6185814
02/16/16 04:09 PM
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Joined: Oct 2004
Posts: 39,542
redchevy
THF Celebrity
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THF Celebrity
Joined: Oct 2004
Posts: 39,542 |
Interesting but steak and smoked don't got together for me.
It's hell eatin em live
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Re: little dinner
[Re: redchevy]
#6185864
02/16/16 04:43 PM
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Joined: Oct 2007
Posts: 8,572
Tres
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
"Between two evils, I always pick the one I never tried before."
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Re: little dinner
[Re: Tres]
#6185869
02/16/16 04:48 PM
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Joined: Nov 2009
Posts: 91,416
bill oxner
THF Celebrity
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THF Celebrity
Joined: Nov 2009
Posts: 91,416 |
I have had it. It's fine.
Quail hunting is like walking into, and out of a beautiful painting all day long. Gene Hill ![[Linked Image]](https://texashuntingforum.com/forum/pics/usergals/2017/07/full-3669-105539-full_16668_105507_image.jpg)
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Re: little dinner
[Re: bill oxner]
#6185896
02/16/16 05:06 PM
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Joined: Oct 2007
Posts: 8,572
Tres
OP
THF Trophy Hunter
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OP
THF Trophy Hunter
Joined: Oct 2007
Posts: 8,572 |
Best of both worlds to me, little smoke and a great char. Wish I had pulled this one off about 5 mins earlier though.
"Between two evils, I always pick the one I never tried before."
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Re: little dinner
[Re: Tres]
#6185928
02/16/16 05:29 PM
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Joined: Sep 2012
Posts: 12,865
PMK
THF Celebrity
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THF Celebrity
Joined: Sep 2012
Posts: 12,865 |
yes!!! I usually season and put steaks, ribeye or t-bone, in the smoker running very low temp (110-120) for 45 minutes to an hour & a half depending on thickness ... then toss directly over hot coals for 2-5 minutes per side ... comes out medium rare (medium for my wife)...
"everyone that lives dies but not everyone who dies lived..."
~PMK~
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Re: little dinner
[Re: Tres]
#6197595
02/24/16 09:47 PM
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Joined: Aug 2011
Posts: 2,634
MacDaddy21
Veteran Tracker
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Veteran Tracker
Joined: Aug 2011
Posts: 2,634 |
I grill all my steaks over hardwood lump charcoal and oak wood chips. They get plenty of smoke flavor after 10-12 min on the grill.
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