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#6174450 - 02/08/16 12:12 PM Aoudad meat??
Nick King Offline
Green Horn

Registered: 01/18/16
Posts: 6
Has anyone on here ate or cooked with aoudad meat? I need suj. Idk what to do with it .

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#6174461 - 02/08/16 12:19 PM Re: Aoudad meat?? [Re: Nick King]
texfork Online   content
Veteran Tracker

Registered: 09/01/08
Posts: 3194
Loc: Irving,tx
Lonnie Walker Jr will tell you how to cook it . up
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#6174528 - 02/08/16 01:02 PM Re: Aoudad meat?? [Re: Nick King]
Erny Offline
Pro Tracker

Registered: 02/26/11
Posts: 1583
Loc: Smith County
Shot a nice old ram hunting with Mulie Mike last October. The meat is very good, ground. Not very Gamey and a nice flavor. However, the steaks were as tough as leather and almost to the point of being inedible. So yes it is good meat......just get it ground. My 2cents

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#6174608 - 02/08/16 01:51 PM Re: Aoudad meat?? [Re: Erny]
therancher Offline
THF Trophy Hunter

Registered: 07/09/13
Posts: 5356
Loc: Mountain Home, Uvalde, and Big...
Originally Posted By: Erny
Shot a nice old ram hunting with Mulie Mike last October. The meat is very good, ground. Not very Gamey and a nice flavor. However, the steaks were as tough as leather and almost to the point of being inedible. So yes it is good meat......just get it ground. My 2cents


Steaks are tough as leather. I've eaten them triple tenderized and they're still tough.

However, ground it's great. Some of the best ground meat I've eaten. And ewes are always good.

I will admit though that if the ram is rutted up, it can be pretty nasty. And that is a dice throw since they can mate year round.


Edited by therancher (02/08/16 01:52 PM)
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#6174642 - 02/08/16 02:05 PM Re: Aoudad meat?? [Re: Nick King]
stxranchman Offline
Obie Juan Kenobi

Registered: 08/04/10
Posts: 52092
I have eaten ewes and young rams cooked like venison, ground into hamburger, sausage, jerky or in tamales. I have had the meat cooked like Carne Guisada that was dang good. What I found with them was to skin them ASAP and get the meat in a cooler or on ice. Had guy tell me the best way to do older rams was to skin immediately and not to touch the meat with your bare hands if you touch the hide or let the outside of the hide touch the meat. He would then age them in a walk-in for at least 2 weeks. Said they actually took on the texture of beef when aged and were tender enough to eat.
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#6174711 - 02/08/16 02:54 PM Re: Aoudad meat?? [Re: Nick King]
SniperRAB Offline
GRAMPS!!!

Registered: 03/26/12
Posts: 21182
Loc: Nurturing Biosphere Mothership
I personally am not a fan of it but some guys swear by it...Always was a little strong for my liking..
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#6174795 - 02/08/16 03:44 PM Re: Aoudad meat?? [Re: Erny]
CitySlickerHunter Offline
Extreme Tracker

Registered: 04/01/06
Posts: 3573
Loc: Tarrant County,TX
Originally Posted By: Erny
Shot a nice old ram hunting with Mulie Mike last October. The meat is very good, ground. Not very Gamey and a nice flavor. However, the steaks were as tough as leather and almost to the point of being inedible. So yes it is good meat......just get it ground. My 2cents
I might try that. chef
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#6174920 - 02/08/16 04:59 PM Re: Aoudad meat?? [Re: Nick King]
BaffinBoy Offline
Woodsman

Registered: 01/02/12
Posts: 162
Loc: San Antonio
The smaller ones aren't bad. The big Rams are gross. I saw some Rams caped the other day in Rocksprings at Franco Processing and he said he can't even give the meat away so he burns them.

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#6174954 - 02/08/16 05:22 PM Re: Aoudad meat?? [Re: BaffinBoy]
SniperRAB Offline
GRAMPS!!!

Registered: 03/26/12
Posts: 21182
Loc: Nurturing Biosphere Mothership
Originally Posted By: BaffinBoy
The smaller ones aren't bad. The big Rams are gross. I saw some Rams caped the other day in Rocksprings at Franco Processing and he said he can't even give the meat away so he burns them.



roflmao

That's bad...
That's one step above Javelina bad roflmao
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#6175135 - 02/08/16 07:15 PM Re: Aoudad meat?? [Re: Nick King]
BaffinBoy Offline
Woodsman

Registered: 01/02/12
Posts: 162
Loc: San Antonio
Yes there were two giant carcasses with the heads cut off in the bed of a truck and I mean BIG animals, I thought they were cows and he said they were big aoudads and no one in town wanted them. Seemed like a major waste of meat but he said they taste like a** and even the townspeople would take them. And if you've ever been to Rocksprings there's some pretty low income folk there you would figure would take it.

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#6175155 - 02/08/16 07:28 PM Re: Aoudad meat?? [Re: Nick King]
Simple Searcher Online   content
Extreme Tracker

Registered: 12/30/12
Posts: 4158
Loc: Helotes, Hext
I was given an aoudad and couldn't cook it to human standards. I made jerky out of all of it.
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#6175832 - 02/09/16 10:15 AM Re: Aoudad meat?? [Re: Nick King]
heredeer Offline
Bird Dog

Registered: 01/08/16
Posts: 312
even jerky or ground is ???

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#6176003 - 02/09/16 11:44 AM Re: Aoudad meat?? [Re: Nick King]
zbot Offline
Light Foot

Registered: 11/22/15
Posts: 38
Low and slow in the smoker...

Get it pull the bone out tender and make tacos with a green salsa and cilantro/onion.

Never had a person turn it down yet, and I am always in the company of picky eaters


Edited by zbot (02/09/16 11:45 AM)

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#6176023 - 02/09/16 11:54 AM Re: Aoudad meat?? [Re: Nick King]
Navasot Offline
Natty Love

Registered: 09/22/11
Posts: 25963
Loc: Normangee/Navasota TX
Tamales!
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#6176025 - 02/09/16 11:55 AM Re: Aoudad meat?? [Re: SniperRAB]
Navasot Offline
Natty Love

Registered: 09/22/11
Posts: 25963
Loc: Normangee/Navasota TX
Originally Posted By: SniperRAB
Originally Posted By: BaffinBoy
The smaller ones aren't bad. The big Rams are gross. I saw some Rams caped the other day in Rocksprings at Franco Processing and he said he can't even give the meat away so he burns them.



roflmao

That's bad...
That's one step above Javelina bad roflmao



Id take the meat if he would let me clean them...
cheers
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